The slow cooker is designed with three ceramic cooking inserts that can be operated
together or independently. It can be used for various cooking purposes:
•
cooking food at low temperatures for an extended time;
•
using the the
Example: a pot roast that would need 6 hours of slow cooking might be ready to
serve after 4 hours of high temperature cooking.
•
to keep food warm.
Before first use
•
Unpack the slow cooker and remove all packaging material. Carefully unpack the
ceramic pot (8).
•
Clean all parts of the slow cooker thoroughly before using for the first time
( Cleaning and maintenance).
NOTE: Use the slow cooker in a well-ventilated area.
CAUTION:
•
Do not use ceramic pots
•
Do not operate the appliance with other
Assembly
•
Place the slow cooker on a flat, even, and heat-resistant countertop surface.
•
Be sure to leave at least 5 inches of space around the appliance for proper
ventilation (ill. a ).
Put the ceramic pots (8)
•
Operating instructions
•
Prepare a recipe suitable for slow cooking, traditional cooking, or for cooked food
that needs to be kept warm ( Recipes).
Place the prepared food in the ceramic pot (8)
•
d
(ill.
) ( Tips & Tricks).
•
Do not fill the ceramic pot
•
Connect the power cord
•
Turn the temperature control dial
desired setting (lo
OPERATION
hi
(15)
temperature setting for simulated slow cooking on a stove.
(8)
for other applications.
into the base unit
(8)
to the brim (ill.
(7)
to a wall outlet (ill.
(14), hi
(15), or warm
pots.
(2) (ill. b ).
c
(ill.
) and cover with the glass lid
m
).
e
). The power indicator
(6)
clockwise from the off
(16)) (ill.
7 7
(5)
illuminates.
(13)
position to the
f
).
(9)
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