GE 898680 Manual page 10

CLEANING AND MAINTENANCE
CAUTION:
Do not immerse the housing
other liquids (ill. q ).
Note: The recipes have been calculated to fit one ceramic insert. If you require to cook
a larger amount of food, you may double or triple the recipe, and use more than one
crock at a time for any of these recipes.
Homemade Country Stew
1 pound stew meat, cut into ¾ inch pieces
½ large baking potato, cubed
½ thinly sliced carrot
½ cup frozen peas, thawed
1 medium onions, thinly sliced
½ 10 - 12 oz can tomato soup
⁄ cup of water
2
3
½ teaspoon salt
½ bay leaf
Layer meat, potato, carrot, peas, and onions in ceramic insert. Combine soup and the
remaining ingredients. Pour over layered ingredients. Cover and cook on high 4½ to 5
hours or until meat and vegetables are tender. Remove bay leaf.
Spicy Pork
½ boneless pork loin roast, trimmed and cut into 2 inch pieces
1 (14½ oz.) cans whole tomatoes, drained and chopped
cup of raisins
1 tablespoon tomato paste
1 tablespoon apple cider vinegar
½ tablespoon chopped jalapeno peppers
½ beef flavored bouillon cube
⁄ teaspoon salt
1
8
⁄ teaspoon ground cinnamon
1
8
⁄ teaspoon ground cloves
1
16
½ large onion chopped
(3), base unit
RECIPES
10
(2) (7)
or power cord in water or