Feature Guide - Amana AER5822VCW0 User Instructions

FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section
of our website at www.amanacanada.ca for more detailed instructions.
Delay Door Controls
Locked Locked
Hour
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
models)
LOCK HOLD Oven control 1. Check that the oven and the Timer are off.
3 SEC lockout 2. Press and hold the LOCK HOLD 3 SEC keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the
controls locked.
2. Press CLOCK.
Press TEMPiHOUR ,Moie or Less airow pads to set thetime of daY, including amioi
p,m;
4. Press CLOCK or START.
TIMER Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/HOUR "More" or "Less" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
BAKE Baking and Press BAKE.
roast ng
i Press TEMPiHOUR More or Less arrow pads to Seta temperature otherthan
,, , , ,
350 F(175 C) in 5 increments between 170 F and 500 F (75 C and 260 C).
3' Press START.
To Change the temperature repeat steps 1 and 21 Press START oi Wait 5 seconds for the
change t0 take effect. ..................................
5. Press CANCEL!OFF when finished.
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/HOUR "More" or "Less" arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 500°F (150°C and 260°C).
4. Press START.
5. Press CANCEL!OFF when finished.