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Food
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
Puddings:
Milk pudding
Baked sponge pudding
Baked custard
Yeast mixtures:
Bread 0.45 kg (1lb loaves)
0.90 kg (2 lb loaves)
Rolls and buns
* Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Gas
Shelf
Approximate
mark
position
cooking time
6
2
25 - 35 mins.
6
2
25 - 35 mins.
5
2 & 4
15 - 25 mins.
2
3
2 hrs. approx.
4
4
45 - 60 mins.
3
4
50 - 60 mins.
8*
3
30 - 40 mins.
8*
3
30 - 40 mins.
8*
2
10 - 20 mins.
Oven cooking chart
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