Table of Contents
Advertisement
Food
Poultry:
Chicken
Turkey below 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for
.
each ½kg (1lb)
Yorkshire pudding
- large
- individual
Cakes:
Christmas Cake (8")
Rich fruit, 180mm (7")
Madeira, 180 mm (7")
Small cakes
Scones
Victoria Sandwich
180mm (7")
205 mm (8")
Gas
mark
5
4
over 4.5kg (10lbs)
4
5
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
7
7
2
2
205 mm (8")
2
4
5
7
4
4
Shelf
Approximate
position
cooking time
4
20 mins. per ½kg (1lb) and 20 mins.
4
25 mins. per ½kg (1lb) and 25 mins.
4 or 5
15 mins. per ½kg (1lb) and 15 mins.
4
25 mins. per ½kg (1lb)
2
25 - 30 mins.
2
15 - 25 mins.
4
4 - 5 hours.
4
2¼ - 2¾ hours.
4
2½ - 2¾ hours.
4
1 hour.
2 & 4
15 - 25 mins.
2 & 4
10 - 20 mins.
2 & 4
20 - 30 mins.
2 & 4
20 - 35 mins.
Oven cooking chart
Advertisement
Table of Contents
