Steam Dispensing /Cappuccino Brewing - Saeco HD8750/47 User Manual

6 After the pre-brewing cycle, coff ee begins to pour out of the dispen-
sing spout.
7 Coff ee brewing stops automatically when the pre-programmed level is
reached; however, it is possible to stop earlier by pressing the button
again (" " espresso button or "

STEAM DISPENSING /CAPPUCCINO BREWING

Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The hot water/steam wand may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
2
Immerse the Pannarello in milk.
3 Press the " " button.
ENGLISH
" coff ee button).
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