Steam Dispensing /Cappuccino Brewing - Saeco Minuto Instructions For Use Manual

ENGLISH
26

STEAM DISPENSING /CAPPUCCINO BREWING

Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Automatic Milk Frother may reach high temperatures.
Never touch it with bare hands. Use the appropriate protective handle
only.
1 Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a coff ee, some water still present in the circuit may need to
be dispensed fi rst.
For this press the " " button to dispense steam for a few seconds. Thereaf-
ter press the " " button to stop. Then proceed with step 2.
2
Insert the suction tube in the Automatic Milk Frother.
3
Insert the Automatic Milk Frother until it locks in place in the steam
wand seat (Fig.A).
4 Insert the suction tube in the milk container.
Caution:
Make sure that the suction tube is clean on the outside for hygienic
reasons.