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14
4
Defrosting Frozen Foods
The fan only switches on and the left display shows " dEF ".
It is not possible to set the temperature.
Recommended for:
To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to
the quantity and type of food to be defrosted.
5
Hot Air Cooking
The circular heating element and the fan are switched on.
The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.
The pre-heating temperature is set at 175°C.
To change the temperature, follow the instructions in the "SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE" chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast
beef, whole fish, etc.
6
Ventilated Grill Cooking
The infrared heating element and the fan are switched on.
The heat is mainly diffused by radiation and distributed by the fan throughout the oven.
Use with the oven door closed and the temperature between 50 and 175°C maximum.
The pre-heating temperature is set at 175°C.
To change the temperature, follow the instructions in the "SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE" chapter.
Recommended for:
For fast browning and sautéing, i. e. veal steak, steak, hamburger, etc. For correct use see the "GRILLING
AND AU GRATIN" chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.
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