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48701 new_Layout 1 25/04/2012 16:40 Page 6
•
All food should be covered with a liquid, gravy or
sauce. In a separate pan or jug, prepare your
liquid, gravy or sauce and completely cover the
food in the Cooking Pot (3).
•
When cooking joints of meat, ham, poultry etc,
the size and shape of the joint is important. Try to
keep the joint in the lower 2/3 of the pot. If
necessary, cut into two pieces. Joint weight
should be kept within the maximum limit of 1kg.
•
For ham and brisket fill with hot water to just
cover 2/3 of the depth of the joint. For beef, pork
or poultry cover to 1/3 depth
Care and cleaning
•
Turn off and unplug the Slow Cooker from the
mains. Allow to cool completely before cleaning.
•
Do not use metal utensils or abrasive cleaners
when cleaning.
•
Remove the Glass Lid
clean in hot soapy water.
•
Wipe the sides of the main unit with a damp
cloth.
•
The Glass Lid and Cooking Pot are dishwasher
safe.
DO NOT IMMERSE THE MAIN UNIT IN WATER
6
(2)
and Cooking Pot
(3)
and
Caring for the Glass Lid and
Cooking Pot
•
Please handle the Glass Lid
(3)
carefully to ensure long life.
•
Avoid sudden, extreme temperature changes to
the Glass Lid. For example, do not place a hot lid
into cold water or onto a wet surface.
•
Avoid hitting the Glass Lid against any hard
surfaces.
•
Do not use the Glass Lid if chipped, cracked or
severely scratched.
•
Do not use abrasive cleansers or metal scouring
pads.
•
Never heat the Cooking Pot when empty, when
searing or browning add the meat as soon as the
oil is hot.
•
Never place the Glass Lid or Cooking Pot under a
grill, in the oven, in a microwave or toaster oven.
•
Never place lid directly on a burner or hob.
•
Do not use metal utensils when searing or to stir
food in the Cooking Pot as this will scratch and
remove the non stick coating. Use either
wooden or silicone plastic utensils.
(2)
and Cooking Pot
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