Recipes - Poultry - Morphy Richards SC48696 Instructions For Use Manual

48696 rev1_Layout 1 15/06/2012 09:16 Page 10

Recipes - Poultry

Chicken in white wine sauce
Ingredients:
3.5L 6.0L
• 4 8
• 30g 75g
• 1 large 2 large
• 125g 250g
• 2tbsp 3tbsp
• 500ml 1L
• 1tsp 3tsp
• 2 2
• 5tbsp 9tbsp
• Salt and pepper to taste
Caribbean chicken
Ingredients:
3.5L 6.0L
• 2tbsp 3tbsp
• 1 small 2 small
• 1 2
• 1 2
• 150g 250g
• 1 2
• 4 8
• 200g 400g
• 200g 400g
• 3tbsp 5tbsp
• 2tsp 3tsp
• 1tbsp 3tbsp
• 1tbsp 3tbsp
• 4tbsp 6tbsp
• 500ml 1L
• Salt and pepper to taste
10
Chicken joints, skinned
Butter
Onion(s), finley chopped
Mushrooms, sliced
Cornflour
Dry white wine
Mixed herbs
Egg yolks
Double cream
Vegetable oil
Onion(s), chopped
Celery stick(s), chopped
Carrot(s), peeled and diced
Mushrooms, sliced
Red pepper(s), de-seeded
and sliced
Chicken breasts, skinned
Tinned peaches
Tinned pineapple chunks
Cornflour
Paprika
Soy sauce
Worcestershire sauce
Malt/wine vinegar
Boiling water
Method:
1 Gently fry the chicken joints in the butter until
browned and seared on all sides.
2 Add the onion and fry until softened but not
browned. Add the mushrooms and cook for a
minute on low heat.
3 Blend the cornflour with a little of the wine. Pour
the remaining wine into the pot with the blended
cornflour, mixed herbs and seasoning. Bring to
the boil, stirring continuously until thickened.
4 Transfer to the Cooking Pot and cover with the
Glass Lid.
5 Cook for approximately 8-10 hours on Low or
5-6 hours on High.
6 Just before serving, beat together the egg yolks
and cream. Beat in a few tablespoons of the hot
cooking liquid from the Cooking Pot, mix well
together. Pour this mixture into the Cooking Pot
and stir until the sauce thickens.
Method:
1 Fry the onions, celery, carrot, mushrooms and
pepper in a pan.
2 Add the chicken joints and fry until seared on all
sides.
3 Drain the peaches and pineapple, (retaining the
juice separately). Add the fruit to the pan.
4 To make the sauce, blend cornflour and paprika
with soy sauce, worcestershire sauce, vinegar
and reserved juice. Season to taste.
5 Add the sauce to the pan with the boiling water
and bring to the boil stirring continuously.
6 Transfer the ingredients to the Cooking Pot.
7 Cover with the Glass Lid and cook for
approximately 8-10 hours on Low or 5-6 hours
on High.