Hanna Instruments HI 147-00 Instruction Manual

Instruction Manual
HI147-00 • HI147-01
Checkfridge Thermometers
®
with Cal-Check
w w w . h a n n a i n s t . c o m
Dear Customer,
Thank you for choosing a Hanna product.
This manual will provide you with the necessary information
for correct operation.
If you need additional technical information, do not hesitate
to e-mail us at tech@hannainst.com.
These instruments are in compliance with the directives.

PRELIMINARY EXAMINATION

Remove the instrument from the packing material and ex-
amine it carefully. If any damage has occurred during
shipment, immediately notify your Dealer or the nearest
Hanna Customer Service Center.
The meters are supplied with battery and instructions.
Note: Conserve all packing material until the instrument has
been observed to function correctly. Any defective item
must be returned in its original packing.
Hanna Instruments reserves the right to modify the design, construction
and appearance of its products without advance notice.

GENERAL DESCRIPTION

These thermometers are specially designed with a food com-
patible cable, and can be used for continuous monitoring of
temperature in food care areas.
Simply attach the meter to outside a fridge or metal
cabinet. This is possible thanks to the two magnets located
on the back of the unit. The probe can then be inserted
inside the cabinet or fridge for continuous temperature
monitoring.
This thermometer is provided with the unique Cal-Check
feature, for a rapid of the meter calibration at any time
through the TEST switch on the meter front.
Two models are available:
• HI 147-00 (Checkfridge C) displays temperature in
Centigrade degrees
• HI 147-01 (Checkfridge F) displays temperature in
Fahrenheit degrees.

FUNCTIONAL DESCRIPTION

®
1. Liquid Crystal Display (LCD)
2. ON/OFF switch
3. Food compatible cable
4. Temperature probe
5. TEST/READ switch