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Summary of Contents for Caple C232SS
- Page 1 MULTI-FUNCTION OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully...
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Page 2: Declaration Of Ce Conformity
Dear Customer, Thank you for having purchased and given your pref- erence to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Control Panel
Control panel Fig. 1.1 Fig. 1.2 Fig. 1.3 8-9-10 Fig. 1.4 11-12 TYPES OF THERMOSTAT Depending on the models the thermostat could be of type A (50 to 225°C) or type B (50 to 250°C) - Page 5 Fig. 1.5 Fig. 1.6 Fig. 1.7 8-9-10 Fig. 1.8 11-12 CONTROL PANEL 1. Oven thermostat knob (type A or B) 7. Electronic clock 2. Function selector knob 8. Clock programmer (start-end) 3. Power on indicator lamp 9. Electric clock with alarm 4.
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Page 6: How To Use The Oven
How to use the oven GENERAL FEATURES OPERATING PRINCIPLES As its name indicates, this is an oven Heating and cooking in the MULTI- that presents particular features from an FUNCTION oven are obtained in the fol- operational point of view. lowing ways: In fact, it is possible to insert 7 different a. -
Page 7: Thermostat Knob
THERMOSTAT KNOB FUNCTION SELECTOR KNOB (fig. 2.1A - 2.1B) (fig. 2.2) To turn on the heating elements of the Rotate the knob clockwise to set the oven, set function selector knob to the oven to one of the following functions: required position and the thermostat knob to the desired temperature. -
Page 8: Hot Air Cooking
GRILLING HOT AIR COOKING The infra-red heating element is switched The circular element and the fan are on. on. The heat is diffused by radiation. The heat is diffused by forced convec- tion and the temperature must be regu- Use with the oven door closed and the lated between 50°C and the maximum thermostat knob must be regulated position with the thermostat knob. -
Page 9: Cooking Advice
COOKING ADVICE MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS STERILIZATION The upper element and the circular ele- Sterilization of foods to be conserved, in ment connected in series, are switched full and hermetically sealed jars, is done on; also the fan is on. in the following way: The heat is diffused by forced convection with the most part being produced by the... -
Page 10: Use Of The Grill
COOKING DIFFERENT DISHES AT USE OF THE GRILL THE SAME TIME Set the function selector knob to position and the thermostat knob between With the function selector in position 50°C and the maximum position. , the ventilated oven allows you to cook different types of food at the same time. -
Page 11: Electronic Programmer
Electronic programmer The electronic programmer is a device Description of the illuminated symbols: which groups together the following func- tions: AUTO - flashing - Programmer in auto- – 24 hours clock with illuminated display matic position but not pro- – Timer (up to 23 hours and 59 minutes) grammed –... -
Page 12: Electronic Timer
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated num- buzzer which may be set for a maximum bers which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO symbol is flashing push the or after a power cut, three zeros will... -
Page 13: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see specific it is necessary to: chapters). 1. Set the length of the cooking period 2. -
Page 14: Semi - Automatic Cooking
At the end of the cooking period, the oven SEMI - AUTOMATIC COOKING and the symbol will disappear, AUTO This is used to automatically switch off will flash and a buzzer will sound and can the oven after the desired cooking peri- be stopped by pushing any of the buttons od has elapsed. - Page 15 Electronic clock/end cooking timer COOKING WITH AUTOMATIC The electronic programmer is a device with the following functions: SWITCH-OFF – 24 hours clock with illuminated The aim of this function is to display automatically stop the cooking after a pre – Timing of oven cooking with automatic programmed time, for a maximum period switch-off (max.
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Page 16: Electronic Clock
Electronic clock ELECTRONIC CLOCK ELECTRONIC ALARM (fig. 5.1) The electronic alarm is a device which The alarm program consists only of a groups the functions of 24 hours clock buzzer which may be set for a maximum with illuminated display and 99 minutes period of 99 minutes. -
Page 17: Clock Programmer
Clock programmer The clock programmer is a device which COOKING WITH AUTOMATIC SWITCH-OFF groups together the following functions: – Turn on the oven by setting the switch knob on the desired program and the – Electric clock thermostat knob onto the desired tem- –... -
Page 18: Electric Clock
Electric clock with alarm - Electric clock ELECTRIC CLOCK WITH ALARM ELECTRIC CLOCK (Fig. 7.2) (Fig. 7.1) To adjust the clock, press knob “A” and turn clockwise until it shows the correct To adjust the clock, press knob “A” and time. - Page 19 Timer - 60’ Alarm TIMER - 120’ CUT-OFF 60’ ALARM (Fig. 8.1) (Fig. 8.2) The function of the timer runs the oven The minute counter is a timed acoustic for a preset time. warning device which can be set for a maximum of 60 minutes.
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Page 20: Cleaning And Maintenance
Cleaning and maintenance GENERAL ADVICE STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED Important: Before any operation of cleaning and SURFACES maintenance disconnect the appli- Clean using an appropriate product. ance from the electrical supply. Always dry thoroughly. It is advisable to clean when the appli- ance is cold and especially for cleaning IMPORTANT: these parts must be the enamelled parts. - Page 21 OVEN FITTING OUT Models with wire racks – Assemble the wire racks to the oven Models with embossed cavity walls using the 2 screws (Fig. 9.2). The oven shelves are provided with a – In the models with catalytic panels security block to prevent accidental interpose the catalytic panels “A”...
- Page 22 Models with tilting grill and wire Models with tilting grill and sliding racks shelves – Assemble the wire racks on the oven – Assemble the sliding shelves on the walls using the 2 screws (Fig. 9.4). oven walls using the 2 screws (Fig. 9.6).
- Page 23 SLIDING SHELVES ADVICE FOR USE AND MAINTE- NANCE OF CATALYTIC PANELS (some models only) (some models only) – The sliding shelves facilitate the inser- The catalytic panels are covered with tion and removal of shelves during special microporous enamel which cooking.
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Page 24: Replacing The Oven Light
GREASE FILTER (some models only) REPLACING THE OVEN LIGHT – Slide in the grease filter on the back Before any maintenance is started of the oven as in Fig. 9.8. involving electrical parts of the appliance, it must be disconnected from the power –... -
Page 25: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.10a). – Open the lever “A” completely on the left and right hinges (fig. 9.10b). – Hold the door as shown in fig. 9.10. Fig. - Page 26 Advice for the installer...
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Page 27: Installation
Installation 1 1 0 0 IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 10.1 and 10.2. - Page 28 50 mm 30 mm Fig. 10.3 Fig. 10.4 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 10.3 and 10.4. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.
- Page 29 OVEN DOOR LOWER TRIM AIR FLOW Fig. 10.5 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
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Page 30: Electrical Section
Electrical section 1 1 1 1 – The bi-polar plug must be connected to Before effecting any intervention an outlet connected to the grounding on the electrical parts the appli- unit in conformity to security norms. ance must be disconnected from –... - Page 31 CONNECTION OF THE POWER SUP- PLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 11.1). Open the cable gland by unscrewing screw “F” (fig. 11.2), unscrew the termi- nal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig.
- Page 32 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
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