Cadco UNOX OV-003 Instruction Manual
Compact manual convection oven
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- Brochure (2 pages) ,
- Brochure & specs (1 page) ,
- Brochure & specs (2 pages)
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Summary of Contents for Cadco UNOX OV-003
- Page 1 Compact MANUAL Convection Ovens Instruction Manual Quarter Size Model Model OV-003: Quarter Size/3 Shelves 120 Volt Half Size Models Model OV-013: Model OV-023: Half Size/3 Shelves Half Size/4 Shelves 120 Volt 208-240 Volt...
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Page 2: Table Of Contents
INDEX: I. Instructions For The Installer ......................3 1. Data Plate ............................3 2. Certification ............................ 3 3. Installation - Preliminary Operations ....................3 3.1 – Location of Installation ....................... 3 3.2 – Feet Assembly........................3 3.3 – Positioning .......................... 3 3.4 –... -
Page 3: Instructions For The Installer
I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. -
Page 4: Installation
2. NOTES FOR USE • Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that you allow about 2”... -
Page 5: Control Panel
3. CONTROL PANEL INDENTATIONS TIME TEMPERATURE GREEN PILOT LIGHT 3.1 TIME DIAL • To operate your oven for a set time, you must first turn the time dial clockwise to the time you choose, from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up your desired time (on the dial) with the indentation in the control panel above the time dial. -
Page 6: Turning Off In Case Of Breakdown
Too low – your food cooks too slowly and will dry out. Too High – your foods burns and cooks unevenly. If you are new to convection cooking, Cadco suggests setting your Convection Oven to a temperature ♦ of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell you what it needs;... -
Page 7: Maintenance
IV. MAINTENANCE 1. ORDINARY MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. • The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven. -
Page 8: Optional Oven Accessories
V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES • XR130 Oven Stand (half size) Accommodates oven models: OV-013, OV-023 ♦ • XR621 Wheels Kit for Oven Stands (for all XR series stands) 2 front wheels with brakes; 2 wheels without brakes ♦ •... -
Page 9: Remove & Reattach Oven Door
VI. Remove & Reattach Oven Door Open door completely as in Fig. 1 Fig. 1 Fig. 2 Using a screw driver or other object, swing door safety lock down as shown in Figs 2 – 3 – 4 Fig. 3 Fig. -
Page 10: Cooking Guide
If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco Manual Convection Oven to its fullest, rather than teach you how to cook. - Page 11 • Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºF. We have found that “lower is better”. Over the years we have found that cookies bake best in a preheated oven at about 285º...
- Page 12 11”, frozen, self rising type. They were all baked at 350ºF for 8 - 20 minutes on Cadco Aluminum Heat Plates (see page 8), and our results were great on all of them. (The pizza manufacturers suggested a temperature of 400ºF for 20-30 minutes).
- Page 13 Quarter Size), and season the pieces with any seasoning of your choice. Then you simply bake it in the Cadco Convection Oven at 325ºF for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian, TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried” Chicken! •...
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Page 14: Warranty
Authorization Number. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. *If shipping the unit to Cadco or to a service location, be sure to pack it securely and insure it for its ♦...