Cadco XAF-130 Instruction Manual
Cadco convection oven user manual
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DIGITAL Convection Ovens Instruction Manual
Digital Classic Control Panel Models
Model XAF-111:
Half Size/3 Shelves
120 Volt
Digital Dynamic Control Panel Models
Model XAF-115:
Half Size/3 Shelves
208-240 Volt
Model XAF-135:
Half Size/4 Shelves
208-240 Volt
Model XAF-130:
Half Size/4 Shelves (shown)
208-240 Volt
Model XAF-188:
Full Size/3 Shelves
208-240 Volt
Model XAF-195:
Full Size/4 Shelves (shown)
208-240 Volt
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Table of Contents
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Summary of Contents for Cadco XAF-130
- Page 1 Digital Dynamic Control Panel Models Model XAF-115: Half Size/3 Shelves 208-240 Volt Model XAF-135: Half Size/4 Shelves 208-240 Volt Model XAF-130: Half Size/4 Shelves (shown) 208-240 Volt Model XAF-188: Full Size/3 Shelves 208-240 Volt Model XAF-195: Full Size/4 Shelves (shown)
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Page 2: Table Of Contents
I. Instructions For The Installer ... 3 1. Data Plate ... 3 2. Certification ... 3 3. Installation - Preliminary Operations ... 3 3.1 – Location of Installation ... 3 3.2 – Feet Assembly... 3 3.3 – Positioning ... 3 3.4 –... -
Page 3: Instructions For The Installer
Your oven is not designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. -
Page 4: Installation
2. NOTES FOR USE • Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other use may void your warranty. The usable operating temperature range is approx. 140°F to 500°F. It is... -
Page 5: Control Panel
XAF-135 XAF-188 XAF-195 3.1 USE OF “CLASSIC” CONTROL PANEL (Models XAF-111 & XAF-130) The Classic Control Panel can operate in “Manual” and in “Programmed” modes. For each cooking cycle (both in the Manual and in the Programmed mode) the operator can set cooking time and oven temperature. -
Page 6: Programmed Mode
Press the key when time is set at “0”, and “INF” will appear in the display window. The oven will ♦ then work continuously until you stop it by pressing the • TEMPERATURE To choose the Temperature function, press the ♦... -
Page 7: Use Of "Dynamic" Control Panel
• AUTOMATIC PRE-HEATING When you activate a memorized program with the ♦ preheat the cooking cavity and you will see no numbers in the display window, just the letters “PRE.” Pre-heating temperature is equal to the set temperature plus approximately 20%. ♦... -
Page 8: Automatic Preheat In Programmed Mode
when the operator pushes the automatically switches off. The display, control panel lights, and light inside the cooking chamber will all be off, except for the red START / STOP light. To switch on the control panel, simply press START/STOP key again. •... -
Page 9: Programmed Mode
the oven is operating in the manual mode. To view the different parameters, simply press the key to advance the light to the icon/operation you wish to review (Time, Temperature, Humidity). If you select “Time”, the display shows the remaining time for that step. ♦... -
Page 10: Manual Water
4. DOOR & FANS • Oven Door Safety On each LineChef Digital Convection Oven, there is a switch that stops the cook cycle when you ♦ open the door. When you open the door, the cooking cycle (in both the manual and the programmed mode) goes into ♦... -
Page 11: Cooking Variables
Too low – your food cooks too slowly and will dry out. Too High – your foods burns and cooks unevenly. If you are new to convection cooking, Cadco suggests setting your LineChef ♦ temperature of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell you what it needs;... -
Page 12: Replacement Of The Fuse
• Screw the glass cover back on. • Reassemble the side rails. 2.2 REPLACEMENT OF THE FUSE To replace the fuse: • Press on the cover of the fuse holder and rotate it of about 20° counterclockwise. • Remove the cover of the fuse holder. •... -
Page 13: Remove And Reattach The Oven Door
2.4 REMOVE AND REATTACH THE DOOR Fig. 1 Fig. 3 Fig. 5 Fig. 7 Fig. 9 Reverse above procedure to attach door to oven - see Figs. 7 & 8 Open door completely as in Fig. 1 Using a screw driver or other object, swing door safety lock... -
Page 14: Optional Oven Accessories
♦ • XR130 Oven Stand (half size) Accommodates oven models: XAF-111, XAF-113, XAF-115, XAF-133, XAF-115, ♦ XAF-130, & XAF-135 • XR621 Wheels Kit for Oven Stands (for all XR series stands) 2 front wheels with brakes ♦ 2 wheels without brakes ♦... -
Page 15: Cooking Guide
If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco LineChef Digital Convection Oven to its fullest, rather than teach you how to cook. - Page 16 Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºF. I have found that “Lower is better”. Over the years we have found that cookies bake best in a preheated oven at about 285º...
- Page 17 The Cadco LineChef Convection Oven was preheated to 325ºF and the pies were baked for 45 minutes to an hour depending on the filling. The aroma coming out of the Cadco Training Center was fantastic! • Pizza There are so many pizzas it’s hard to know where to start. The pizza we used for our tests were the 11”, frozen, self rising type from the grocery store.
- Page 18 (and your customers) in less time than it takes to fry from raw. We suggest Pierce Super Chicken; lay it out in a Cadco Oven Fry Basket (Model GRF018/Full Size), and season the pieces with any seasoning of your choice. Then you simply bake it in the Cadco LineChef Convection Oven at 325ºF for 20 minutes and it's ready to serve.
- Page 19 • Rare Roast Beef Rare beef is considered by most people to be 130ºF. ♦ The USDA states that full muscle beef when roasted to an internal temperature of 130ºF and ♦ maintained at that temperature for 121 minutes is considered safe to eat. Overnight roasting requires a roast that is 7 pounds or larger.
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Page 20: Warranty
VII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free from defects in material and workmanship for a period of one year from date of purchase, unless otherwise noted below.*** • Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by unauthorized personnel.