Typical Heat Settings - AEG 6500 K User Instructions

Typical Heat Settings

The figures given in the following tables are for guidance only. Exactly
which heat setting needs to be used depends on the quality of the pans
and the type and quantity of the food.
Table: Cooking and Frying
Automatic
Warm Up
Switch
Setting
Time
(Min.)
9
8 4.5
7 3.5
6 2.5
5 8.5
4 6.5
3 4.8
2 3.0
1 1.0
*) When cooking without the automatic warm up function, the warm up time can
be selected as required.
Cooking
*
Process
Warming Up
Browning
Frying
Fast Frying
Gentle Frying
Boiling
Steaming
Softening
Keeping warm
Melting
Examples of Usage
Warm up large amounts of liquid,
boil pasta,
brown meat,
(brown goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boiling potatoes, vegetables
Steam and sauté small quantities of
vegetables,
cooking rice and
milk based dishes
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate
Tables and Tips
19