To Fit The Oven Shelves; Hints And Tips - Electrolux EDB705 Owner's Manual

TO FIT THE OVEN SHELVES

There are 7 shelf positions in the oven.
Shelves are numbered from the bottom
upwards.
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop mechanism
will be affected.

HINTS AND TIPS

Arrange the shelves in the required positions
before switching the oven on. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
It is recommended that when baking larger
quantities, the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or
non-stick utensils increase base browning.
Shiny aluminium or polished steel trays
reflect the heat away and give less base
browning.
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart, on page 19.
For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
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