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Defrosting
Use the DEFROST oven function for defrosting.
Important: When defrosting always leave the oven lighting switched
1
on! Otherwise the defrosting time will increase.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Use only grease-proof paper or foil to cover the food. Do not use a
plate or bowl, these will considerably increase the time taken to defrost
the food.
Shelf Positions
• For defrosting, position the shelf on the 4th level from the top.
The suggested temperature of 30 °C for the DEFROST oven function
3
cannot be changed.
Notes on the Defrosting Table
The following table provides you some basic information on defrosting
times.
Defrosting Table
Dish
Chicken, 1000g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Flan, 1400g
Further
Defrosting
Defrosting
Time Min.
Time Min.
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Operating Instructions
Comment
Place the chicken on an upside down
saucer on a large plate. Defrost unco-
vered and turn halfway through, or
defrost covered with foil.
Defrost uncovered and turn halfway
through, or cover with foil.
Defrost uncovered and turn halfway
through, or cover with foil.
Defrost uncovered.
Defrost uncovered.
Defrost uncovered.
Defrost uncovered (Cream will also
whip well if it is still partially frozen)
Defrost uncovered.
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