Lower Oven Thermostat Control Knob; Oven Operating Lights (Main And Lower Oven); Cooking Guidelines - Baumatic B910SS-A User Manual

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat fr
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
L ower oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 250°C.
T urn the control knob clockwise.
Oven operating l
T hese lights will come on to indicate that the oven's heating elements
are in operation. The lights will turn off when the temperature set on
the thermostat control knob has been reached. They will cycle on and
off throughout the cooking time.
Y ou should not place food inside the cavity, until the correct
cooking temperature has been reached.
C ooking guidelines
Please refer to the information given on food packaging for
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advi
that you can "cook from frozen".
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
ights (main and secondary oven)
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