Dinner Recipes - Electrolux 316902458 Use & Care Manual

(recipes serve 6)
<Dinner Recipes
5. CHICKEN AND RICE
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix
with flavor packet
2 cups chicken broth
Stir well and cover. Touch the auto cook pad,
number 5 and touch the START add 30 sec pad.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
1 / pounds boneless chicken cutlets,
1
4
sliced into thin strips
Re-cover. Touch the START add 30 sec pad.
At end, garnish with parsley.
6. MEAT LOAF
Mix together well:
1 / pounds lean ground beef
1
2
/ cup soft bread crumbs
1
2
/ cup red wine
1
2
1 egg, beaten
2 tablespoons chopped onion
/ teaspoon salt
1
2
/ teaspoon dry mustard
1
2
/ teaspoon pepper
1
4
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch the auto cook pad, number 6 and touch the
START add 30 sec pad.
If desired, spread top of meat loaf with
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow
to stand 3 to 5 minutes before serving.
7. ROAST PORK
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
/ teaspoon dried oregano leaves, crushed
1
2
/ teaspoon pepper
1
2
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch the auto cook pad, number 7 and touch the
START add 30 sec pad.
>
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2
Stir well and cover. Touch the auto cook pad,
number 8 and touch the START add 30 sec pad.
At pause, stir well and add:
1
1 /
1
4
3
Re-cover. Touch the START add 30 sec pad.
At end, garnish with:
/
1
3
Place in a 3 quart casserole:
1
3 /
1
2
/
1
4
/
1
2
1
1
Stir well and cover. Touch the auto cook pad,
number 9 and touch the START add 30 sec pad.
/ cup catsup
1
At pause, stir well and add:
2
3
1
1
1
Re-cover. Touch the START add 30 sec pad.
At end, stir and garnish top with:
/
1
2
/
1
4
AUTO MODES
8. SEAFOOD PASTA
cups water
jar (17 ounces) creamy Alfredo sauce or
1 / cups of medium, white cheese sauce
3
4
pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops,
crabmeat)
cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots,
green beans)
cup grated Parmesan cheese
9. VEGETARIAN MEDLEY
cup orzo or other tiny shaped pasta
cups vegetable or chicken broth
cup pesto sauce (fresh or reconstituted
from dry)
cup small pieces of sundried tomatoes
tablespoon minced garlic
tablespoon Italian seasoning
cups chopped green, red, orange or yel-
low peppers
onion, thinly sliced
can (14 ounces) artichoke hearts, drained
and quartered
can (3 ounces) pitted, ripe olives, drained
and halved
cup freshly shredded Parmesan cheese
cup pine nuts
21
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