Fresh Veggies Chart; Frozen Veggies Chart; Baked Potato Chart; Sensor Reheat Chart - Electrolux 316902458 Use & Care Manual

Fresh Veggies chart

Food
1. Fresh Vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
2. Fresh Vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves

Frozen Veggies chart

Food
*
Frozen Veggies
*
It is not necessary to enter amount or number.

Baked Potato chart

Food
Baked Potato *
* It is not necessary to enter amount or number.

Sensor Reheat chart

Food
*
Sensor Reheat
* It is not necessary to enter amount or number.
Amount
0.25 - 2.0 lb, 0.2 - 0.9 kg Wash and place in casserole. Add no water if veg-
0.25 - 2.0 lb, 0.2 - 0.9 kg etables have just been washed. Cover with lid for
0.25 - 2.0 lb, 0.2 - 0.9 kg tender vegetables. Use plastic wrap for tender-crisp
0.25 - 2.0 lb, 0.2 - 0.9 kg vegetables. Touch the fresh veggies pad once.
0.25 - 2.0 lb, 0.2 - 0.9 kg After cooking, stir, if possible. Let stand, covered,
1 medium for 2 to 5 minutes.
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
0.25 - 2.0 lb, 0.2 - 0.9 kg Place in casserole. Add 1-4 tbsp. water. Cover with
0.25 - 1.5 lb, 0.2 - 0.6 kg lid for tender vegetables. Use plastic wrap cover for
2 - 4 pcs. tender-crisp vegetables. Touch the fresh veggies
0.25 - 1.5 lb, 0.2 - 0.6 kg pad twice. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2
Amount
0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking,
0.2 - 0.5 kg stir and let stand, covered, for 3 minutes.
Amount
1 - 8 pieces Pierce with fork in several places. Place on paper towel on
(medium) turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
Amount
4 - 36 oz Place in dish or casserole slightly larger than amount to be
0.12 - 1.0 kg reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
SENSOR MODES
Procedure
Procedure
Procedure
Procedure
19
E