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•
Manual injection of water in the cell.
•
Built-in retractable hand shower.
•
Steam generator water draining
with an automatic scale diagnosis
system.
•
HACCP management as standard:
it allows recording the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven's printer (optional) or directly in
a Personal Computer.
TECHNICAL DATA
Power supply
Functional level
Type of grids
Shelf capacity
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Meat probe
Semi-automatic cleaning cycle
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
electric
cooking chamber
gas
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-steam
Combi Lengthwise 10 GN 1/1-gas
PERFORMANCE
• Air-o-clima [Patented] (just for
"version A" models): controls and
displays the exact (single degree of
accuracy) humidity degree of the
oven atmosphere in hot air, mixed
and regeneration cycles. Air-o-clima
measures physically the real humidity
level inside the cooking cell and acts
consequently according to the set
value. With hot air cycles, air-o-clima
also manages to exhaust the excess
humidity generated from the food.
•
Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven, after it is pre-heated and
therefore without compromising the
evenness of the cooking process.
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
AOS101GAGQ
260662
Gas
Natural Gas
Programmable;
Top
1/1 Gastronorm
10
65
300
100
250
100
895
845
1080
460
715
736
20
0.3
0.3
20
35
0.3
145
230 V, 1N, 50/60
Internet: http://www.electrolux.com/foodservice
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
•
Height adjustable legs.
•
Double thermoglazed door with
two-stage opening to let out the
steam for maximum security and four
holding positions allowing easier
loading and unloading manoeuvres.
•
Halogen lighting in the cooking cell.
•
Spray unit included as standard.
•
Access to main components from
the front panel.
•
Platinum probe in the boiler to
detect the presence of scale build-up.
•
IPX5 water protection.
•
Air-o-steam ovens meet and VDE
safety requirements.Installation
diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N= cooling water inlet.
AOS101GADQ
AOS101GBGQ
260672
260663
Gas
Gas
LPG
Natural Gas
Programmable;
Medium
Top
1/1 Gastronorm
1/1 Gastronorm
10
10
65
65
300
300
100
100
250
250
100
895
895
845
845
1080
1080
460
460
715
715
736
736
20
20
0.3
0.3
0.3
0.3
20
20
35
35
0.3
0.3
145
145
230 V, 1N, 50/60
230 V, 1N, 50/60
AOS101GBDQ
260673
Gas
LPG
Medium
1/1 Gastronorm
10
65
300
100
250
895
845
1080
460
715
736
20
0.3
0.3
20
35
0.3
145
230 V, 1N, 50/60
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