Table of Contents
Advertisement
A.
E'.
D.
F.
H .
Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
Close-up View
Control Panel
Knob for selecting the cooking features.
Knob for adJusting the cooking temperature.
Elec{ronic Programer (only on a fe\,v models) - This
feature allows you to set the length and end cooking
timg frrr any ofthe cooking features. lt also has a timer
Eature.
Dl.Timer Knob (only on a few models).
E. Oven Llght (only on certain models) - When the light
is on, it indicates that the oven is heating. lt will turn off
when the temperature setting has been reached.
Dripplng-pan
Oven Racka
Guldes for sliding the racks or dripping-pan in and
out.
ll\
i l I
V
/\
{tlt
V
I
' L y '
How To Use Your Appliance
Jhe 7 Cuochi oven combines the advantages oftraditional
convection ovens with those of the more modern brced
air ventilation models.
It is an extremely versalile appliance that allows you to
easily and safely choose between 7 different cooking
modes. The various features are selected by means of
the selector knob (B) and the thermostat knob (C) on the
controlpanel.
Attentlon: The first time you use the oven we recommend
that you set the lhermostat on the hightest setting and
leave the oven on br about a half of an hour with nothing
in it. Then, open lhe oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven
during storage and until it is installed.
Convaction Mode lJ
Set the termostat knob (C) between 60"C and Max.
The outer heating elements at bolh the top and the bottom
of the oven will come on.
The heat is distributed unibrmly hom the top to the bottom.
The conveclion mode is recommended br preparing meaf
based dishes featuring beef or veal which requlre slow
cooking with the addition of liquids. lt still remains the best
cooking mode br dry pastries and fruit in general. When
cooking in convection mode, only use one dripping-pan
or cooking rack at a time, otherwise the the heat distribution
wilh be uneven. Select from among the various rack
heights based on the whether the dish needs more or less
heat from the top or bottom.
Pastry Mode lEl
Setthe termostat knob (C) between 60'C and Max.
The tan will start and all of the heating elements will turn
on. This provides a delicate heating process with a
orevalence of heat from the bottom.
This mode is ideal for baking and cooking delicate foods -
especially pastries that need to rise because the heat
coming from the bottom helps tbe leavening process.
Pizza Mode 19
Set the termostat knob (C) between 60"CandMax.
The bottom and circular heating elemenls, as well as the
fan, will com6 on. This combination rapidly heats the oven
due to lhe large amount of power used by the appliance
(2800-2900 W), which rosulls in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods which need high
lemperatures to cook, like piz2a and large roasts. Use
only one dripping-pan or rack at a time. However, if more
Hide quick links:
Advertisement
Table of Contents
