N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
The models detailed on this sheet are 4 gas
grills in half and full module ideal for grilling
fish and meats.
Stainless steel burners with self-stabilizing
flame. Each burner has 3 branches and the
gas holes are protected by the radiant
elements to prevent fats dripping onto them.
Each ½ module has a separate control for
the burner with a flame failure device.
Worktop in 20/10, 304 AISI stainless steel.
Front and side panels in 304 AISI stainless
steel with Scotch Brite finish.
All models have right-angled side edges to
allow flush fitting joins between units,
eliminating gaps and possible dirt traps.
Cast-iron grids with draining channel for
fat and stainless steel splashguard on three
The grids are suitable on two sides: the
first side, sloped with drainage channels, can
be dedicated to very fatty meats and the
second side, flat, can be used to cook fish,
vegetables or hamburgers.
Large pull-out excess fat container. The
use of water in those containers permits the
fast lowering of the fats temperature thus
guaranteeing a genuine cooking; Moreover
the evaporation of the water permits to
maintain the foods delicate.
The special design of the control knob
system guarantees against water infiltration
Main connections can be via the base of
All models provided with service duct to
All gas appliances are supplied for use
with natural gas, with LPG conversion jets
supplied as standard.
Models NGG400T and NGG800T are
town gas versions.
All models can be installed on cantilever
IPX5 water protection.
External dimensions - mm
Power - kW
Net weight - kg.
Productivity (full module)
336 hamburger fresh 100 gr
240 Pilard of veal 80 gr
420 Sliced zucchini 1/2 cm
168 Pork ribs 160 gr
360 Sliced turkey 100 gr
108 Sliced salmon 200 gr
60 Angler 500 gr
12 Turbot 1 kg
P R O F E S S I O N A L