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Very important:
The cooking area must be thoroughly vented, otherwise poor
results will be obtained (irregular cooking result).
Wait until steam escapes from the lid regulation and safety
valve. Close lid egulation and safety valve (position B).
Set cooking time to 4 min. (There is no need to set the tem-
perature. Pressure is automatically regulated).
After the signal has been obtained, wait until no more pres-
sure is in the vessel or open the steam release valve (V).
Open lid.
7.4.8
Rice
20 kg
330 portions of 60 g each
500 portions of 40 g each
Preheat pan to 302°F (150°C). Set time switch to 30 min.
Introduce water until level with bottom grid. Then fill in a
ratio of 1:2 with water and add salt.
Introduce rice in perforated GN container.
Bring water to the boil with the lid open.
Stir the rice.
Close lid. Leave safety valve open (position A).
Thoroughly vent pan until steam escapes from the safety
valve.
Close safety valve (position B).
Set cooking time to 8.5 min.
After the signal has been obtained, wait until no more pres-
sure is in the vessel or open the steam release valve (V).
Open lid.
7.4.9
Jacket potatoes/Asparagus/Broccoli
Preheat pan to 302°F (150°C). Set time switch to 30 min.
Introduce water up to below bottom plate.
Introduce potatoes into perforated GN containers and
place in the pan.
Close lid. Leave lid regulation and safety valve open (posi-
tion A).
Thoroughly vent pan until steam escapes from lid
regulation and safety valve.
Close regulation and regulation and safety valve (position
B).
Set cooking time:
•
Jacket potatoes
•
Asparagus
•
Broccoli
After a signal has been obtained, wait until no more pres-
sure is in the vessel or open the steam release valve (V).
Open lid.
7.4.10 Gravy
Preheat pan to 302°F (150°C).
Add a little fat and brown the bones.
Add Mirepoix and lightly roast.
Add a little water and then fill up with water.
Add spices.
Cook under pressure for 40 min.
then boil down for 10 min with the lid open.
7.4.11 General
The described cooking times are guide values and will be influ-
enced by the factors listed below. The user of the appliance
must take these deviations into account.
Page 12
OPERATING INSTRUCTIONS
18 min
5.5 min
4.5 min
Food quality:
Fresh or dried
Ripeness
Size of the pieces: Small pieces reduce the cooking time
Quantity:
The larger the batch, the longer the heat-
up time
Food temperature: Cold room or room temperature
The enjoyment value of the food will be influenced only to a
very small extent, if at all, by the choice of the cooking temper-
ature and whether cooking is carried out with or without pres-
sure.
62.9696.01
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