Alto-Shaam HN2-48 Installation Operation & Maintenance

Alto-Shaam HN2-48 Installation Operation & Maintenance

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H e a t e d D i s p l a y C a s e s
®
F u l l S e r v i c e o r S e l f S e r v i c e
Models:
HN2-48; HN2SYS-48
HN2-48/P; HN2SYS-48/P
HN2-72; HN2SYS-72
HN2-72/P; HN2SYS-72/P
HN2-72/PL; HN2SYS-72/PL
HN2-72/PR; HN2SYS-72/PR
HN2-96; HN2SYS-96
HN2-96/PL; HN2SYS-96/PL
HN2-96/PR; HN2SYS-96/PR
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com

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Summary of Contents for Alto-Shaam HN2-48

  • Page 1 HN2-72/PL; HN2SYS-72/PL HN2-72/PR; HN2SYS-72/PR HN2-96; HN2SYS-96 HN2-96/PL; HN2SYS-96/PL HN2-96/PR; HN2SYS-96/PR • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to hold or process safe operation of electrically and/or gas energized foods for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended.
  • Page 4: Minimum Clearance Requirements

    I N S TA L L AT I O N N G E R U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE.
  • Page 5: Installation

    I N S TA L L AT I O N S I T E I N S TA L L AT I O N H N 2 & H N 2 S Y S S E R I E S 51-3/4"...
  • Page 6 I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N N G E R N G E R ELECTRICAL CONNECTIONS MUST To avoid electrical shock, this BE MADE BY A QUALIFIED SERVICE appliance MUST be adequately...
  • Page 7 I N S TA L L AT I O N...
  • Page 8 O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN...
  • Page 9 O P E R AT I N G I N S T R U C T I O N S O P E R A T I N G P R O C E D U R E S 1. DO NOT ADD WATER TO DISPLAY CASE 5.
  • Page 10 O P E R AT I N G I N S T R U C T I O N S OPERATOR/CONTROL SIDE WITH CUTTING BOARD...
  • Page 11 O P E R AT I N G I N S T R U C T I O N S P A N C O N F I G U R A T I O N S • H E A T E D D I S P L A Y C A S E S 9 6 M O D E L S 7 2 M O D E L S 4 8 M O D E L S...
  • Page 12 O P E R AT I N G I N S T R U C T I O N S P A N C O N F I G U R A T I O N S • S E L F - S E R V E H E A T E D D I S P L A Y C A S E S 9 6 M O D E L S 7 2 M O D E L S ( 9 6 - / P L &...
  • Page 13 O P E R AT I N G I N S T R U C T I O N S 1002585 1000544 1002619 M O D E L > D E S C R I P T I O N P R T N O .
  • Page 14: General Holding Guidelines

    O P E R AT I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service H O L D I N G T E M P E R T U R E R N G E personnel employ varied methods of cooking.
  • Page 15: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 16 C A R E A N D C L E A N I N G EQUIPMENT CARE CHECK OVERALL CONDITION ONCE A MONTH DO NOT USE APPLIANCE IF CONTROLS ARE NOT PROPERLY FUNCTIONING N G E R CLEAN THE PROBES DAILY AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH...
  • Page 17: Internal Food Product Temperatures

    S A N I T A T I O N S A N I TAT I O N CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40° TO 140°F (4°...
  • Page 18 S E R V I C E HN2 SERIES - SERVICE VIEWS N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 19 S E R V I C E HN2 SERIES - SERVICE VIEWS U T I O N The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement.
  • Page 20 S E R V I C E HN2 SERIES - SERVICE VIEWS...
  • Page 21 S E R V I C E CABLE REPLACEMENT KITS C A B L E R E P L AC E M E N T K I T . 4880 CABLE HEATING SERVICE KIT NO INCLUDES CB-3045 ....134 CABLE HEATING ELEMENT FEET CR-3226...
  • Page 34: Limited Warranty

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

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