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electrolux elco 900
19
Bratt/Braising pans
The capacity is 80 /100 liters and flexible in
application as grilling, shallow frying, simmering,
sautè, soups and sauces can all be done in this single
appliance.
The pan has fully coved corners for ease of cleaning
and the pan base is 12 mm thick for even
temperatures across the surface area.
Two choices of bottom plate available, either mild
steel or compound.
1st being 12 mm thick special mild steel while the
other uses compound steel with a 3 mm stainless
steel 316 AISI stainless steel surface ideal for
products with high acidity or cream base sauces for
example, plus 9 mm of mild steel bottom for even
heat distribution.
The lid is double skinned and insulated. With it closed
the top can also be used as a work surface - always
in short demand in today's compact kitchens.
The tilting mechanism is either by manual operation or
an electric motor for precise control and ease.
All Bratt pans are supplied with a water faucet.
Also available is the cylindrical tilting bratt pan with
two-speed stirrer, and operating temperature range
from 120°C - 220°C and 70-liter capacity. Ideal for
meat based sauces, for example Bolognese, etc.
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