• Put small items in the cutlery basket.
• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme
1
1)
2
3
2)
4
3)
5
4)
6
7
Type of soil
All
Heavy soil
Normal soil
Fresh soil
Normal soil
Light soil
Normal or light soil
Washing programmes
Type of load
Crockery, cutlery, pots and
pans
Crockery, cutlery, pots and
pans
Crockery and cutlery
Crockery and cutlery
Crockery and cutlery
Crockery and cutlery
Delicate crockery and
glassware
39
Programme descrip-
tion
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
Prewash
Wash 70 °C
Rinses
Dry
Prewash
Wash 50 °C
Rinses
Dry
Wash 60 °C
Rinse
Prewash
Wash 50 °C
Rinses
Dry
Wash 55 °C
Rinses
Wash 45 °C
Rinses
Dry