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The shelf in the grill/second oven is different from the shelves in the
main oven. Only use the shelf with the solid metal plate underneath it in
the grill/second oven. The plate may glow red when you are using the
oven. This will not affect the cooking performance.
Most second oven cooking should be carried
out using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the shelf on the base of the
second oven to allow enough air to circulate
around the food.
Baking trays and dishes
Never place cooking dishes, trays and
so on over the oven burners. This will
damage the appliance as well as the
cookware and possibly the floor
covering underneath the appliance.
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as
food will burn if it overhangs the
burner flames.
For the best results from your main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which
is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should
measure no more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
S I G 3 4 0
For your safety
14
Shelf on base
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