Parkinson Cowan SIG 340 Operating And Installation Instructions

Gas cooker

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SIG 340
Owners handbook
and
Installation instructions

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Summary of Contents for Parkinson Cowan SIG 340

  • Page 1 SIG 340 Owners handbook Installation instructions...
  • Page 2: For Your Safety

    S I G 3 4 0 t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. This cooker carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
  • Page 3: Table Of Contents

    S I G 3 4 0 Contents Page Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation instructions Technical Data...
  • Page 4: Lighting The Cooker

    S I G 3 4 0 Lighting the cooker The system works by means of a battery. Details on how to replace the battery are given on page 32. Hotplate To light: 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
  • Page 5 S I G 3 4 0 Grill To light: Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. 2 Leave the grill door open when you are using the grill.
  • Page 6: Main Oven

    S I G 3 4 0 Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.
  • Page 7: The Grill

    S I G 3 4 0 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
  • Page 8 S I G 3 4 0 General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill pan you should remove the handle and store the pan on the shelf in the grill.
  • Page 9: The Grill Pan And Handle

    To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Note If you require an additional handle for your grill pan, this can be ordered from Parkinson Cowan by quoting part number 311479800\6.
  • Page 10: The Hotplate

    S I G 3 4 0 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way.
  • Page 11 S I G 3 4 0 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
  • Page 12: Helpful Hints

    S I G 3 4 0 Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible.
  • Page 13: The Ovens

    S I G 3 4 0 The ovens Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones Main Oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
  • Page 14 S I G 3 4 0 Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate Shelf on base around the food.
  • Page 15 S I G 3 4 0 Condensation Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered.
  • Page 16: Oven Cooking Chart - Main Oven

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  • Page 19: Second Oven

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  • Page 22: Slow Cooking

    S I G 3 4 0 Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 23: Frozen Foods

    S I G 3 4 0 Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.
  • Page 24: Care And Cleaning

    S I G 3 4 0 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.
  • Page 25: When Replacing Hotplate Burner Parts

    S I G 3 4 0 You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
  • Page 26 S I G 3 4 0 The ovens The top, sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over.
  • Page 27: Main Oven Cleaning Cycle

    S I G 3 4 0 Main Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week.
  • Page 28 S I G 3 4 0 Top oven cleaning cycle the oven shelf. 1. Remove 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean.
  • Page 29: Cleaning Between The Outer And Inner Door Glass

    S I G 3 4 0 Cleaning between the outer and inner door glass You can remove the glass from the main oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the door.
  • Page 30: Installing The Cooker

    S I G 3 4 0 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers...
  • Page 31 S I G 3 4 0 Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
  • Page 32: General Information

    S I G 3 4 0 General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
  • Page 33 S I G 3 4 0 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the cooker.
  • Page 34: What Is Wrong And Why

    S I G 3 4 0 What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the cooker.
  • Page 35: Servicing

    Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
  • Page 36 We recommend that your cooker has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...
  • Page 37: Installation Instructions

    S I G 3 4 0 INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. Serial number at the front. Data badge on top rear of panel. For your safety Natural Gas and L.P.
  • Page 38: Technical Data

    TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 907mm (nominal) 500mm (nominal) 603 mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions).
  • Page 39: Safety Requirements/Ventilation

    MAIN OVEN Natural Gas L.P. Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Flame Supervision Device Diamond'H' GSD 1100158/28 Diamond 'H' GSD-100-30 Thermostat Diamond'H' 11001-158/B2 Diamond'H' 1101-156/B2 Marking SECOND OVEN Natural Gas L. P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking Flame Supervision Device...
  • Page 40: Location Of Appliance/Installation

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.
  • Page 41: Levelling The Appliance

    2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.
  • Page 42: Testing

    5. FITTING THE BATTERY 1. The battery is located on the left hand side of the front plinth. 2. To gain access to the battery, open the main oven door and lift up the battery holder lid. Fit the new battery ensuring (+) terminal is next to the (+) sign on the battery.
  • Page 43: Checking The Second Oven

    11. CHECKING THE SECOND OVEN Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D.
  • Page 44 N O T E S...
  • Page 45 N O T E S...
  • Page 46 N O T E S SIG 340- 311537605...
  • Page 47: Contents Check List

    Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Hotplate operation card Grill pan (311409401) Grill pan grid (311419801) Grill pan handle (311468100) Grill / second oven shelf Burner crowns...
  • Page 48 Burner Crown - Simmer 337000502 Pan Support 359033202 NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 Part Number:311537605...

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