Using The Ovens; General Warnings; Drawer And Storage Compartment; Using The Electric Multifunction Oven - Electrolux Electric Cooker User Instructions

Instructions for the user

9. Using the ovens

9.1

General warnings

When the oven or grill is operating, the outer walls and oven door can become very hot.
Keep children away from the appliance.
Do not allow children to sit on the oven door or play with it.
Do not use the door as a stool.
Do not cook food on the bottom of the oven.
When using the oven for the first time, or after a power cut, the display flashes regularly indicating
. To set the display, refer to section "SET THE TIME OF DAY" on page 19.
Do not attempt to disassemble the oven door without consulting the relative instructions carefully
(refer to section "12.1 Removing the oven door"): the hinges on the oven door may injure the
hands.
HEATING BLOCK OF THE OVEN
If during normal operation the oven interrupts heating and the programmer display begins to flash
and goes to zero, check whether:
there has been a current interruption.
If the block occurs again after the cooking programme has been restarted, this means that the
safety device has been tripped. This device intervenes in the event of a thermostat fault and
prevents oven overheating. In such case, we recommend that you not try to light the oven again
and that you contact your nearest service centre.
9.2

Drawer and storage compartment

In some models a storage drawer is provided on the lower part of
the cooker beneath the oven or in the next side compartment.
Use this cabinets only to store metal cooker accessories.
Do not store inflammable material such as cloths, paper or similar in the drawer and storage
compartment.
9.3

Using the electric multifunction oven

The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
9.3.1 Switching on the oven for the first time
The first time it is used, the oven may smoke or give off
an acrid smell caused by oily residue from manufacturing
that may give unpleasant odours or flavours to food.
Before putting food in the oven, heat to the maximum
temperature for 30-40 minutes with the door closed
and wait until the smoke or odour has stopped.
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