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Electrolux Libero 260914 Specification Sheet

Libero line series mini combi - 110 v/1p/60hz
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Libero Line Series
Libero Line Series
Mini Combi
260914_(OTS100)_ Mini Combi - 110 V/1p/60Hz
Short Form Specification
Item No._ ____________________________________
Unit shall be Electrolux Mini Combi 260914 and shall feature:
steam, convection and mixed cooking modes. Accommodates
3-10" x 12", half sized steam pans in 5 rack positions. Plug &
Cook, mobile tabletop appliance. 110 V single phase electric.
Cord and NEMA 5-20 plug included. No water connection re-
quired. Self-contained water tank is an optional accessory.
Approval:_ ____________________________________________
3225_SW_42nd_Street,_Fort_Lauderdale,_Florida,_33312_•_Telephone_Number:_866-449-4200_•_Fax_Number:_954-327-6789
ITEM_#__________________________________________________
MODEL_#_ _ ______________________________________________
PROJECT_NAME_#________________________________________
SIS_#___________________________________________________
Mini Combi
AIA_#___________________________________________________
Main features
•_ Stainless_steel_oven_cavity_with_rounded_corners._
•_ Self_contained_with_built-in_fresh_water/condense_container_and_requires_no_
•_ Delicate_foods,_such_as_fish,_cook_in_the_gentle_heat_of_low_temperature_
•_ Reheat_chilled_food_in_low_temperature_steam,_without_it_drying_out_and_
•_ Cooks_vegetables_in_maximum_steam,_without_loss_of_vitamins_or_flavor._
•_ Fan_assisted_air_circulation_enables_convection_cooking_at_a_lower_tempera-
•_ Combining_steam_and_convection_heating_produces_a_moist_heat_that_
•_ Side_hangers,_removable_without_use_of_tools,_suitable_for_3x1/2GN._
•_ Supplied_with_the_following_1/2GN_accessories:_N._3 aluminum_baking_
•_ Installed_electric_power:_1.8_kW.
•_ Power:
•_ Boiler_1.1_kW
•_ Cooking_chamber_0.575_kW
•_ External_dimensions:
•_ ETL_electrical_and_sanitation_listed._
•_ NEMA_#_:_5-20P._
•_ Shipping_weight_–_55_lbs.
•_ Net_Weight_–_49_lbs.
•_ 2_year_parts_warranty,_1_year_labor.
Included Accessories:
•__ 2_plain_containers.
•__ 2_perforated_containers.
•__ 3_baking_plates.
•_ 3_wire_grids.

Optional Accessories

•_ External_water_tank_kit__
NEMA #: 5-20P
Electrolux Professional, Inc.
www.electroluxusa.com/professional
water_or_drain_connections._
steam,_retaining_the_full_flavor_and_texture._
losing_its_''freshness''._
ture_with_even_results_over_the_three_oven_shelves._
reduces_shrinkage_whilst_still_browning_meat._
plates,_N._2_stainless_steel_perforated_containers,_N._2_stainless_steel_plain_
containers_and_N._3_stainless_steel_wire_grids.
•_ Height:_18.3"_
•_ Depth:_21.4"
•_ Width:_13.75"
(PNC_921184)

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  Summary of Contents for Electrolux Libero 260914

  • Page 1: Optional Accessories

    260914_(OTS100)_ Mini Combi - 110 V/1p/60Hz Short Form Specification Item No._ ____________________________________ Unit shall be Electrolux Mini Combi 260914 and shall feature: steam, convection and mixed cooking modes. Accommodates 3-10″ x 12″, half sized steam pans in 5 rack positions. Plug &...
  • Page 2 Front View Electric Supply voltage: 260914 (OTS100)_ _ Key Information Cooking functions Max steam The_steam_temperature_is_above_208° F._This_rapid_method_of_ cooking_featuring_all_the_necessary_precautions_is_particularly_ suited_to_the_majority_of_foodstuffs_cooked_in_water._The_food- stuffs_conserve_their_vitamins_as_well_as_their_shape_and_color._ This_method_is_used_above_all_for_vegetables_and_potatoes._ The_food_can_be_cooked_just_as_well_in_the_plain_containers_as_ in_the_perforated_containers. Low steam Top View The_steam_temperature_is_about_185° F._Low_steam_is_a_ combination_between_high_humidity_and_precise_temperature_ control._This_method_protects_the_dishes_while_conserving_ their_mineral_salts_and_vitamins,_as_well_as_their_taste,_form_ and_color._Low_steam_means_slow_even_cooking._Foodstuff_ weight_loss_is_kept_to_a_minimum._This_method_of_cooking_is_ ideal_for_fish_and_pâtés,_warming_up_meat_dishes,_and_also_for_ heating_up_“vacuum-packed”_products. Combi cooking The_combination_of_hot_air_and_steam_is_an_intelligent_method_ of_cooking._The_higher_humidity_ensures_delicate_heating_and_ a_juicier_roasting_surface._The_intensity_of_the_hot_air_and_the_ conducting_of_the_heat_through_the_steam_seals_the_outside_ surface_of_the_dishes_more_rapidly,_trapping_the_moisture_ inside_the_roast_and_giving_less_weight_loss.

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