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TILTING BOILING PANS, ROUND, GAS HEATED
US
FOR YOUR SAFETY
Do not store or use gasoline or
other flammable vapors or
liquids in the vicinity of this or
any other appliance.
WARNING
Improper installation, adjust-
ment, alteration, service or
maintenance can cause pro-
perty damage, injury or death.
Read the installation, operating
and maintenance instructions
thoroughly before installing or
servicing this equipment.
INSTRUCTION
Post in a prominent location instructions to be followed if the user smells gas. Consult
the local gas supplier to obtain the information.
Présentez dans des instructions en avant d'un endroit d'être suivi si l'utilisateur sent le
gaz. Consultez le fournisseur local de gaz pour obtenir l'information.
Thermetic
(GU........, KU........)
OPERATING INSTRUCTIONS
POUR VOTRE SÉCURITÉ
Ne déposez pas ou n'employez pas
l'essence ou d'autres vapeurs ou
liquides inflammables à proximité
de ceci ou d'aucun autre appareil.
AVERTISSEMENT
L'installation inexacte, l'ajuste-
ment, le changement, le service ou
l'entretien peuvent causer des bles-
sures matériels, des dommages ou
la mort. Lisez les instructions
d'installation, d'opération et d'ent-
retien complètement avant d'instal-
ler ou entretenir cet équipement.
Doc. 62.9693.01
Edition 1
09.2004
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Related Manuals for Electrolux Thermetic 583394
Summary of Contents for Electrolux Thermetic 583394
- Page 1 TILTING BOILING PANS, ROUND, GAS HEATED OPERATING INSTRUCTIONS FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjust- ment, alteration, service or maintenance can cause pro- perty damage, injury or death.
- Page 2 Doc. 62.9693.01...
-
Page 3: Table Of Contents
CONTENTS GENERAL INFORMATION ... 3 INSTRUCTIONS FOR SAFETY AND USE ... 3 INSTALLATION AND INITIAL OPERATION ... 3 OWNER'S OBLIGATIONS ... 3 USE AS PRESCRIBED ... 3 SAFETY-CONSCIOUS WORKING ... 3 AFTER-SALES SERVICE AND REPAIR ... 4 TECHNICAL DATA ... 4 GAS CONSUMPTION ... - Page 4 OPERATING INSTRUCTIONS ...5 DESCRIPTION ...5 INITIAL COMMISSIONING ...5 STANDBY ...5 AUTOMATIC CONTROL ...5 Setting the clock ... 5 Starting ... 5 Automatic cooking ... 6 Temperature and power settings ... 6 Shutting down ... 7 Additional functions ... 7 Altering the pan settings ... 8 Tilting ...
-
Page 5: I General Information
If the safety valve in the boiler blows off, after- sales service must be requested without delay to establish the cause and remedy it. -
Page 6: After-Sales Service And Repair
AFTER-SALES SERVICE AND REPAIR Boiling pans of this design and operating mode do not require special acceptance tests. They are subjected to a pressure and operating test which meets the regulations on manufacturer's premises. pressure testing is not compulsory. To ensure the complete operating efficiency and safety of appliances, however, owners should arrange for personnel authorised by the man-... -
Page 7: Ii . Operating Instructions
II . OPERATING INSTRUCTIONS DESCRIPTION The round, tilting boiling pan is suitable to cook, saute, poach or steam all kinds of produce. The appliance is floor mounted on the two brackets or wall mounted on brackets and cross- beams. The produce is uniformly heated in the base and side walls of the boiling pan by steam or hot water by an external jacket. -
Page 8: Automatic Cooking
Automatic cooking TT Button, activation of settings Lamp, cooking temperature DT Button, cooking time LD Lamp, cooking time expires ZT Button, starting time LZ Lamp, starting time LR Lamp, soft settings Button, acoustic signal Button, soft LS Lamp, temperature pre-setting AT Display, cooking tempera- ture Temperature selection knob... -
Page 9: Shutting Down
Shutting down TT Button, activation of settings Lamp, cooking temperature DT Button, cooking time LD Lamp, cooking time expires ZT Button, starting time LZ Lamp, starting time LR Lamp, soft settings Button, acoustic signal Button, soft LS Lamp, temperature pre-setting AT Display, cooking tempera- ture Temperature selection knob... -
Page 10: Altering The Pan Settings
the cooking time appears on the display (AD). • The program-linked cooking process is switched off by pressing the HACCP button (C). The appliance is then switched off according to 5.5. A separate set of operating instructions contains information on the programming, analysing, logging and documenting of cooking processes using an external computer. -
Page 11: Additional Equipment (Optional)
ADDITIONAL EQUIPMENT (optional) Strainer The strainer appropriate for the size of pan is firmly inserted into the two retaining clips fitted to the sides of the pouring lip. Measuring rod The measuring rod with filling level marking is hung on the top rim of the pan. -
Page 12: Treatment Of Commercial Kitchen Appliances
OPERATING INSTRUCTIONS TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliances are executed in corrosion resistant chrome nickel steels, material numbers 1.4301 and 1.4404. The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy- gen.