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Electrolux Thermetic GU series Operating Instruction

Tilting boiling pans, round, electric

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Thermetic
TILTING BOILING PANS, ROUND, ELECTRIC
(GU........,
KU........)
US
OPERATING AND SAFETY INSTRUCTIONS
Doc. 62.9692.01
Edition 1
11.2003

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Summary of Contents for Electrolux Thermetic GU series

  • Page 1 Thermetic TILTING BOILING PANS, ROUND, ELECTRIC (GU.., KU..) OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9692.01 Edition 1 11.2003...
  • Page 2 CONTENTS GENERAL INFORMATION ................. 3 INSTRUCTIONS FOR SAFETY AND USE ................. 3 INSTALLATION AND INITIAL OPERATION ..................3 OWNER'S OBLIGATIONS ........................3 USE AS PRESCRIBED ........................3 SAFETY-CONSCIOUS WORKING ....................3 AFTER-SALES SERVICE AND REPAIR ..................3 TECHNICAL DATA ......................4 PACKAGING ........................4 TESTS / CERTIFICATES ....................4 SPECIFICATION PLATE ....................
  • Page 3: Table Of Contents

    OPERATING INSTRUCTIONS ..............6 DESCRIPTION ........................6 INITIAL COMMISSIONING ....................6 STANDBY ........................... 6 AUTOMATIC CONTROL ....................6 Setting the clock ..........................6 Starting ..............................6 Automatic cooking ...........................7 Temperature and power settings ....................7 Shutting down ..........................8 Additional functions ........................8 Altering the pan settings .........................9 Tilting ..............................9 Switching off .............................9 4.10...
  • Page 4: I General Information

    GENERAL INFORMATION GENERAL INFORMATION INSTRUCTIONS FOR SAFETY AND USE INSTALLATION AND INITIAL OPERATION To avoid damage to the appliance, do not let water flow from the mixer tap onto the cook- The installation, adjustment and initial opera- ing plates. tion of the appliance must be carried out When putting oil, fat, water or ingredients in according to the manufacturer's instructions the preheated hot boiler, they may splash -...
  • Page 5: Technical Data

    GENERAL INFORMATION TECHNICAL DATA Width Feet, Width Feet, Steam Boiler Electr. Boiler Depth Wheel Depth Wheel Power weight size Power weight size Height Height Appliance type Height Height Appliance type Appliances Appliances kg/h 0.8bar (gal) 9CHG583388 GU1COEOOOO 1200 9CHG582431 GUWCOEOOOO 1200 9CHG582595 GU2COEOOOO...
  • Page 6: Further Documents

    GENERAL INFORMATION FURTHER DOCUMENTS • Installation instruction • Service manual • Wiring diagram • Spare parts list 62.9692.01 Page 5...
  • Page 7: Ii . Operating Instructions

    OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS DESCRIPTION After filling with liquid produce, the appliance can be switched on. The lid should be kept closed during heating to reduce The round, tilting boiling pan is suitable to cook, saute, poach energy losses and heating time. At full power, the maximum heating-up times from 20°...
  • Page 8: Automatic Cooking

    OPERATING INSTRUCTIONS Automatic cooking Clock time (AZ) indicate the current value. The lamp (LT) will continue to flash until the nominal cooking temperature is reached. It then stays on permanently. TT Button, activation of settings Lamp, cooking temperature DT Button, cooking time Temperature and power settings LD Lamp, cooking time expires Temperature setting...
  • Page 9: Shutting Down

    OPERATING INSTRUCTIONS Shutting down Additional functions SOFT Pressing the Soft button (R) adapts the power supply to the food, i.e. reduces it.The lamp (LR) on the button (R) lights up if TT Button, activation of settings the soft setting has been switched on.The following functions Lamp, cooking temperature are activated by pressing button (Q): DT Button, cooking time...
  • Page 10: Altering The Pan Settings

    OPERATING INSTRUCTIONS the cooking time appears on the display (AD). Switching off • The program-linked cooking process is switched off by The appliance is shut down by turning the power isolator (H) pressing the HACCP button (C). The appliance is then (available as an option) as well as the control switch (S) to switched off according to 5.5.
  • Page 11 OPERATING INSTRUCTIONS lamp (LZ) will light up. TT Button, activation of settings Programming the chilling process: Lamp, cooking temperature • Press button M briefly. The display AT flashes and a C DT Button, cooking time appears behind the temperature indication. During this announcement the cooling temperature can be set.
  • Page 12: Stirring System

    OPERATING INSTRUCTIONS CHILLTHERM (general) Application Stirrer Cooking followed by rapid chilling to 41 - 59°F (5° - 15°C) in one and the same cooking pan enables the food to be stored 14 Drive shaft in portions or in larger containers for a lengthy period of time in 15 Clip a refrigerated store without any loss in hygiene or quality.
  • Page 13 OPERATING INSTRUCTIONS Fitting the scrapers RW Stirrer switch Stirrer button, Removal Push the buttom (1) and pull simultanously the complete fixa- tion bolt (2). Remove scraper (3). Insertion Insert the scraper (3). Push the buttom (1) and push simultane- ously the complete fixation bolt (2).
  • Page 14: Additional Equipment (Optional)

    OPERATING INSTRUCTIONS ADDITIONAL EQUIPMENT (optional) General Cleaning with steel brushes, wire or copper wool, products containing sand etc. is to be avoided as such media will destroy the surface and provide the opportunity for it to be attacked and start to corrode. Spraying the appliance or its Strainer parts with a water jet or high pressure cleaning equipment is The strainer appropriate for the...
  • Page 15: Treatment Of Commercial Kitchen Appliances

    OPERATING INSTRUCTIONS TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliances are executed in corrosion resistant chrome nickel steels, material numbers 1.4301 and 1.4404. The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy- gen.

This manual is also suitable for:

Thermetic ku series

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