LG LRE3025ST Owner's Manual page 25

Broiling chart
Item Cut
Beef Skirt Steak
Flank Steak
Hamburgers
Lamb Bone-in Chops
Seafood Salmon portion/steak,
skin-on
Salmon portion/steak,
skin-off
Halibut portion, skin-off
Shrimp, skin on
Shrimp, skin off
Lobster tail
Pork Pork Chop
Pork Tenderloin
Sausage
Ham slices
Chicken Breast, boneless, skinless
Vegetable Asparagus spears
Summer squash, zucchini
Bakery Toast
English muffin
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
Size/Thickness Doneness
1/2"-3/4" Medium Rare
Medium
Medium Well
Well Done
1" Medium Rare
Medium
Medium Well
Well Done
1 1/2" Medium Rate
Medium
Medium Well
Well Done
3/4" thick Medium Rare
Medium
Medium Well
Well Done
6 - 8 oz., 2 bone Medium
3/4" - 1" Broiler
1 1/2" Broiler
3/4" - 1" Broiler
1 1/2" Broiler
3/4" - 1" Broiler
1 1/2" Broiler
<10/lbs. Broiler
10-20/lbs. Broiler
21-30/lbs. Broiler
<10/lbs. Broiler
10-20/lbs. Broiler
21-30/lbs. Broiler
1/3" Broiler
1" Broiler
12-16 oz., 1.5" Broiler
1/4", 1.5" Broiler
1/2" thick Broiler
1/2" - 3/4" Broiler
1/2" Thick Broiler
1/2" strips Broiler
4 pieces Broiler
2 split Broiler Pan
Broiler Setting Rack Position
Hi G
Hi G
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Hi G*
Hi F
Hi G
Hi G*
Hi G*
Hi F
Hi G
Hi G
Hi G*
Hi G*
Hi G*
Hi G
Hi G
Hi G
Hi G*
Hi G
Hi G*
Hi G
Hi G
Hi G
Hi G
Hi G
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Hi G*
Hi G
Hi G*
Hi G*
Hi G
Hi F
Hi G*
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25
USING THE OVEN
* offset rack
Time (min)
Side 1 Side 2
4:00 3:00
5:00 3:00
5:00 4:00
6:00 4:00
7:00 5:00
8:00 6:00
8:00 8:00
10:00 10:00
7:00 5:00
8:00 6:00
8:00 8:00
10:00 10.00
5:00 3:00
5:00 4:00
6:00 4:00
6:00 5:00
7:00 6:00
6:00 4:00
8:00 4:00
6:00 4:00
6:00 6:00
6:00 5:00
7:00 6:00
4:00 3:00
3:00 3:00
3:00 2:00
4:00 2:00
3:00 2:00
3:00 1:00
6:00
6:00 5:00
9:00 8:00
6:00 4:00
5:00 4:00
6:00 4:00
4:00 3:00
7:00
0:45 0:30
1:30