Broiling Chart - LG LRE3025ST Owner's Manual

24
USING THE OVEN

Broiling chart

Item Cut
Beef Tenderloin/Filet
NY Strip Steak/
Strip loin
Ribeye/Delmonico
Bone-In Steaks
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
Size/Thickness Doneness
1" Medium Rare
Medium
Medium Well
Well Done
1 1/2" Medium Rare
Medium
Medium Well
Well Done
2" Medium Rare
Medium
Medium Well
Well Done
3/4" - 1" Medium Rare
Medium
Medium Well
Well Done
1 1/2" Medium Rare
Medium
Medium Well
Well Done
3/4" - 1" Medium Rare
Medium
Medium Well
Well Done
1 1/2" Medium Rare
Medium
Medium Well
Well Done
3/4" - 1" Medium Rare
Medium
Medium Well
Well Done
1 1/2" Medium Rare
Medium
Medium Well
Well Done
Broiler Setting Rack Position
Hi G
Hi G
Hi G
Hi G*
Hi G
Hi G
Hi G*
Hi G*
Hi G
Hi G
Hi G*
Hi F
Hi G
Hi G
Hi G
Hi G*
Hi G
Hi G
Hi G*
Hi G*
Hi G
Hi G
Hi G
Hi G*
Hi G
Hi G
Hi G*
Hi G*
Hi G
Hi G
Hi G*
Hi G*
Hi G
Hi G*
Hi F
Hi F
*offset rack
Time (min)
Side 1 Side 2
5:00 3:00
5:00 4:00
6:00 4:00
6:00 5:00
6:00 4:00
7:00 4:00
7:00 5:00
7:00 6:00
7:00 5:00
8:00 6:00
8:00 10:00
10:00 12:00
5:00 3:00
5:00 4:00
6:00 4:00
6:00 5:00
6:00 5:00
7:00 6:00
8:00 10:00
8:00 12:00
5:00 3:00
5:00 4:00
6:00 4:00
6:00 5:00
6:00 5:00
7:00 6:00
8:00 10:00
8:00 12:00
5:00 4:00
6:00 5:00
7:00 6:00
8:00 7:00
8:00 8:00
10:00 8:00
10:00 12:00
10:00 15:00