LG LRG3091SB User Manual page 16

O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
BROILING GUIDE
Broiling times will be affected by the size, weight,
thickness, starting temperature and your preference of
doneness.
This guide is based on meats at refrigerated
temperatures.
Quantity and/or
Food
Thickness
Ground Beef 1 lb. (4 patties)
Well Done / to
1
2
Beef Steaks
Rare 1" thick
†
Medium
1 to 1
Well Done
Rare
1 /
1
†
Medium 2 to 2
Well Done
Bacon
1
(about 8 thin slices)
Pork Chops
Well Done
2 ( /
1
2 (1" thick)
about 1 lb.
Lamb Chops
Medium
2 (1" thick) about
Well Done
10 to 12 oz.
Medium
2 (1 / " thick) about
1
2
Well Done
Chicken
1 whole
2 to 2
split lengthwise
4 bone-in breasts
Lobster Tails
6 to 8 oz. each
Fish Fillets
/ to
1
4
Ham Slices
1" thick
(precooked)
/
1
2
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means
some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
* See illustration for description of rack positions.
16
Rack First Side
Position Time (min.)
*
F 7~8
/ " thick
3
4
F 7
/ lb. F 12
1
2
F 13
" thick D 10
2
/ lb. D 12-15
1
2
D 25
/ lb. D 8
2
" thick.) D 10
2
D 13
E 6
E 10
E 10
1 lb E 17
B 35-40
/ lbs.,
1
2
B 25-30
2–4 C 13–16
/ " thick E 7~8
1
2
C 10
" thick D 7
G
F
E
D
Your oven has 7 rack
C
B
A
Second Side
Comments
Time (min.)
5-6 Space evenly. Up to 8 patties may be broiled at
once.
Steaks less than 1" thick cook through before
5 browning.
5-6 Pan frying is recommended.
8-9 Slash fat.
6-7
10-12
16–18
3 Arrange in single layer.
Slash fat.
8
8~9
Slash fat.
4–7
10
4-6
12-14
Brush each side with melted butter.
25
Broil skin-side-down first.
10-15
Do not turn Cut through back of shell. Spread open. Brush
over. with melted butter before broiling and after half
of broiling time.
Handle and turn very carefully. Brush with
6
lemon butter before and during cooking, if
desired. Preheat broiler to increase browning.
Increase time 5 to 10 minutes per side for 1
5
thick or home-cured ham.
4
positions.
/ "
1
2