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Using the Power Steam Function(MR89)
With the power steam feature, the cooking time is set automatically.
GB
You can adjust the number of servings by pressing the button.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Power Steam(
2. Select the size of the serving by pressing the Up / Down
button.
(Refer to the table.)
3. Press the
button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
✉
Use only recipients that are microwave-safe.
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate
recommendations. Use the plastic steam cooker when using power
steam function.
Code / Food
) button once or more times.
1
White Rice
2
Peeled
Potatoes
3
Fresh
Vegetables
4
Fruit Compote
✉
12
Serving
Standing
Recommendations
Size
Time
250 g
4-5 min. Put white rice (parboiled) into the steam
375 g
bowl.Add 500 ml cold water when cooking
250 g rice and add 750 ml water for 375 g
rice. Close lid of steam cooker. After
cooking remove moisture in the cavity by
using kitchen paper.
100-150 g
2-3 min. Weigh the potatoes after peeling, washing
200-250 g
and cutting into similar size. Put them into
300-350 g
the steam bowl. Add 15-30 ml (1-2
400-450 g
tablespoons) water when steaming 100-
500-550 g
350 g, add 45-60 ml (3-4 tablespoons) for
400-550 g. Close lid of steam cooker.
100-150 g
1-2 min. Weigh the vegetables after washing,
200-250 g
cleaningand cutting into similar size. Put
300-350 g
them into the steam bowl. Add 30 ml (2
400-450 g
tablespoons) water, when steaming 100-
350 g, add 45 ml (3 tablespoons) for 400-
450 g. Close lid of steam cooker. After
steaming stir carefully before standing
time.
100-150 g
2-3 min. Weigh the fresh fruits after peeling and
200-250 g
washing and cut into similar slices or
300-350 g
cubes.Put into steam bowl. When
400-450 g
steaming 100-350 g fruits add 15-30 ml
(1-2 tbsp.) water, for 400-450 add 45ml (3
tbsp.). Additionally add 1-2 tbsp. sugar.
Close lid of steam cooker. After steaming
stir carefully. This programme is suitable
for apples, pears, plums, apricots,
mangoes or pineapple.
You can also steam food manually.
For further details on manual steam cook and time, refer to the
page 19.
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