Instant Reheat/Cook Settings - Samsung M1933N Owner's Instructions Manual

Instant Reheat/Cook Settings

The following table presents the various Instant Reheat and Cook
GB
Programmes, serving size, standing times and appropriate
recommendations.
Food/ Serving Size
Button
Rice 1 serving
rice : 100 g
water : 170 ml
2 serving
rice : 200 g
water : 340 ml
3 serving
rice : 300 g
water : 500 ml
Congee 1 serving
rice : 50 g
water : 750 ml
2 serving
rice : 100 g
water : 1300 ml
Instant 1 serving
Noodle
rice :80 g
water : 250 ml
1 serving
rice : 160 g
water : 500 ml
Chilly 300 - 350 g
Food
400 - 450 g
Fresh 200 - 250 g
vegetables
300 - 350 g
400 - 450 g
500 - 550 g
Popcorn Use Micro
popcorn bag
(each for
80~100g)
Standing Recommendations
Time
5 mins Wash rice and drain.
Soak rice in water in a bowl for 30
minutes.
Cover it during cooking and standing.
Stir it before standing.
- Wash rice and drain.
Soak rice in water in a bowl for 30
minutes.
Cook uncovered
- Put the noodle in a bowl.
Add in water.
Cover it during cooking and standing.
Stir it before standing.
- Plece refrigerated temperature food on
the Plate
Cover it during cooking and standing.
Stir it before standing.
- Wash the vegetables.
Put the vegetables into a bowl.
Cover it during cooking and standing.
- Unfold the bag.
Place in the middle of the microwave
oven with right side.
Pizza 150 g 7-10 mins Place refrigerated temperature slice on
Reheat
300 g
450 g
600 g
Fried 200 - 250 g
Chicken
300 - 350 g
400 - 450 g
Chicken 200 - 300 g
Pieces
400 - 500 g
600 - 700 g
12
bacon rack or on the Plate.
Cook uncover.
- Use pre-cooked.
Place room temperature pieces on the
plate
Cook uncover.
- Place chicken bonr-side down on dish,
with the thicken portions towards the
outside of the dish.
Covfer with wax paper.
Turn over whrnthe cooking time is half
up.
Let stand 5~10 mins.