Samsung C103FL Owner's Instructions Manual page 29

Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power
PIE/QUICHE
Pie/Quiche 300g 300 W +
(ready baked 180°C
and chilled)
PIZZA
Chilled Pizza 300-400g 600 W +
(ready baked) 220°C
MEAT
Roast Meat/ 1200- 600W +
Roast Lamb 1300g 160°C
(medium)
Roast Chicken 900g 450 W +
220°C
29
1. Side 2. Side Instructions
Time Time
(min.) (min.)
7-8 - Put the chilled pie/quiche on
baking paper on the high
rack. Stand 2-3 minutes.
6-7 - Place the pizza on the high
rack.
After baking stand for 2-3
minutes
19-21 10-12 Brush meat/ lamb with oil
and spice it with pepper, salt
and paprika.
Put it on the low rack, first
with the fat side down. After
cooking wrap in aluminium
foil and stand for 10-
15minutes.
13-15 9-10 Brush chicken with oil and
spices.
Put chicken first breast side
down, second side breast
side up on the low rack.
Stand for 5 minutes.
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