Samsung C103FL Owner's Instructions Manual page 11

Owner’s instructions and cooking guide
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Using the Auto Cook Feature(continued)
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 5 are running with a combination of microwaves and
convection.
Programmes no 3 and 4 are running with a combination of microwaves
and grill.
Code Food
Serving Size Standing
Time
1
Vegetables
200-250 g
2-3 min. Weigh the vegetables after washing,
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2
Peeled
300-350 g
2-3 min. Weigh the potatoes after peeling,
Potatoes
400-450 g
500-550 g
600-650 g
700-750 g
3
Roast Fish
200-300g
(1 pc)
400-500g
(1-2 pcs)
600-700g
(2 pcs)
800-900g
(2-3 pcs)
Recommendations
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml
(3 tablespoons) for 300-450 g and add
60-75 ml (4-5 tables-poons) for
500-750 g.Stir after cooking.
When cooking higher quantities stir
once during cooking.
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablesp-oons) water when
cooking 300-450g, add 60ml
(4 tablespoons) for cooking 500-750 g.
3 min.
Brush skin of whole fish with oil and add
herbs and spices. Put fish side by side,
head to tail on rack. Turn over, as soon
as the beep sounds.
4
Chicken
200-300g
Pieces
(1pc)
400-500g
(2pcs)
600-700g
(3pcs)
800-900g
(3-4pcs)
5
Roast
900-1000 g
Lamb
1200-1300 g
1400-1500 g
11
2-3min. Brush the chicken pieces with oil and
spice them with pepper, salt and
paprika. Put them in a circle on the high
rack with the skin-side down.
Turn over, as soon as the beep sounds.
10-15min. Brush the lamb with oil and spices
(pepper only, salt should be added after
roasting). Put it on the low rack with the
fat-side down. Turn over, when the oven
beeps. After roasting and during
standing time it should be wrapped in
aluminium foil.
GB

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