Whirlpool AKZM 755/IX User And Maintenance Manual page 17

TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the "FORCED AIR" function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Preheating
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Level (from Temp Time
bottom) (°c) (min)
3 170 15-25
1-4 160 20-30
3 170 20-30
1-4 160 30-40
2 170 25-35
2 / 3 185 55-75
1-4 175 75-95
5 High
5 High 20-30
3 180 30-40
1-4 160 55-65
3 190 150-170
3 170 35-45
1-4 170 40-50
GB15
Accessories and notes
Drip tray / baking tray
Shelf 4: baking tray
Shelf 1: drip tray
Drip tray / baking tray
Shelf 4: baking tray
Shelf 1: drip tray
Cake tin on wire shelf
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
3-5 Grill
Shelf 5: wire shelf (turn food halfway
through cooking)
Shelf 4: drip tray with water
Drip tray / baking tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 3: wire shelf
Shelf 2: drip tray with water (top up
when necessary)
Drip tray / baking tray
Shelf 4: baking tray
Shelf 1: drip tray