Reveo Tips - Eastman Outdoors Reveo Food Processor/Tumbler Instruction Book

Reveo Tips

Plan a rebellious meal that wins over the masses.
Our squad of culinary experts has designed an easy-to-follow, step-by-step process
for using the Reveo. Use the following tips, the marinade guidelines and the tumbling
time guide on pages 15 and 16, to ensure proper flavor.
• When using frozen shrimp, check the ingredient label to make sure it does not
contain phosphates. Shrimp with phosphates will not pick up as much flavor in the
Reveo as shrimp without phosphates.
• When flavoring fish in the Reveo, choose firm fish, such as salmon, swordfish or tuna.
• Do not freeze tumbled fish or seafood. You can freeze meat, just shake off the
excess marinade beforehand.
• Product marinated in the Reveo will be fine frozen for up to 3 months. However, if
you are going to freeze meat, it is best to thaw it and Reveo it just before cooking.
• Do not store tumbled meats or vegetables in a pressurized Reveo barrel. Release
pressure before storing the Reveo barrel in the refrigerator.
• Follow all cleaning and sanitation guidelines. A true Flavorista is always careful as
well as fun and exciting!
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