Tumble Time Guidelines - Eastman Outdoors Reveo Food Processor/Tumbler Instruction Book

Tumbling Time Guidelines
F o o d
Chicken or Turkey
Chicken or Turkey
Chicken or Turkey
Chicken or Turkey
Beef, Lamb or Pork
Beef, Lamb or Pork
Beef: High Quality Cuts
Wild Game
Ground Meats
Shellfish
Firm Fish *
Fruits or Vegetables
*When flavoring fish in the Reveo, choose firm fish, such as salmon, swordfish or tuna.
IMPORTANT:Make sure meat has not been marinated. If you are not sure whether you are buying
packaged, pre-tumbled or pre-injected meats, look to see if the meat has an ingredient statement that
says "pre-seasoned","pre-marinated" or "liquid added". Meat is like a sponge. Once it is saturated with
liquid, it cannot absorb any more. This is why it is important to ask your local butcher for fresh, un-tumbled
and un-marinated meats.
Un-tumbled
A mo un t
less than 2 lbs
less than 2 lbs
2-5 lbs
2-5 lbs
less than 2 lbs
2-5 lbs
0-5 lbs
0-5 lbs
0-5 lbs
0-5 lbs
0-5 lbs
0-5 lbs
16
T y p e
boneless
bone-in
boneless
bone-in
all types
all types
t-bone/ribeye/N.Y. strip
all types
all types
all types
all types
all types
Pre-tumbled
T i m e
15 minutes
20 minutes
20 minutes
20 minutes
15 minutes
20 minutes
10 minutes
20 minutes
10 minutes
5 minutes
10 minutes
10 minutes