Table of Contents
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Table of Contents
Summary of Contents for Eastman Outdoors Reveo Food Processor/Tumbler
- Page 1 ™...
- Page 2 welcome to the Flavor Revolution.. ™...
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Page 3: Table Of Contents
Table of Contents ™ The Flavorista Credo...3 ™ Reveo Features...4 Reveo Parts...5 Important Safeguards...6 Consumer Safety Information...6 Using Your Reveo...7 Care, Cleaning and Sanitation ...14 Marinade Guidelines...15 Tumble Time Guidelines...16 Flavorista Flavor Concoctions...17 The Flavorista’s Handbook...18 Tips and Recipes for Wild Game...26 Reveo Tips...27 Marinades: The Messengers of Flavor...28 Optimizing Meat Flavor...29... - Page 4 Congratulations on joining the Flavor Revolution. You are now an official Flavorista! The Flavoristas are a growing movement of cooks who believe in the right to freely flavor, and the right to demand the best taste possible from the food they prepare. We have uncovered the secret marination tool used by professionals and are now bringing it to your home.
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Page 5: The Flavorista Credo
The Flavorista Credo 1. Free the flavor! All cooks, not just the professionals, deserve the best marination process possible. A marination tool that gives each bite a deeper, richer flavor and liberates the meat’s juices. The patent-pending vacuum seal of the Reveo draws the marinade inward to the center of meat, vegetables, fruit, and seafood. -
Page 6: Reveo Features
1. Remove all the parts from the packaging and check the parts list to make sure you have all three components. If anything is missing, STOP and contact the Eastman Outdoors Customer Service Center at 1-877- REVEO -IT before using the Reveo. -
Page 7: Reveo Parts
Reveo Parts 1 Reveo base unit: Contains the control panel and high-power MariVac vacuum and hose system (attached in back compartment) 1 Reveo black lid with pressure dial 1 Reveo clear barrel High-power MariVac System (attached to back panel) Base unit Control panel Reveo black lid with pressure dial and... -
Page 8: Important Safeguards
7. The use of attachments not recommended or sold by Eastman Outdoors may cause fire, electric shock or injury. 8. Do not use the appliance outdoors. -
Page 9: Using Your Reveo
Using Your Reveo... - Page 10 Clean before first use, follow cleaning instructions on page 14. Place the Reveo on a flat, dry surface (kitchen counter or top-secret Flavorista meeting table) away from any heat source and plug it into a 110 Volt outlet. Press the power button on the Reveo control panel and the power light will illuminate.
- Page 11 Place meat, seafood or vegetables in the Reveo barrel and prepare to unleash flavors you've only dreamed about. Add mixed marinade according to the chart on page 15. Note: The Reveo holds a maximum of 5 pounds of food and marinade - more is not better!! Important: For a great experience, every time, do not use pre-marinated meats.
- Page 12 Place the lid securely on top of the barrel. Attach the vacuum hose into the hole on the pressure valve knob by pushing it into the hole as shown above. Once the hose is seated into the hole, turn the pressure valve dial (on top of the lid) one quarter turn toward the “MariVac Open”...
- Page 13 Once the MariVac process is complete, turn the pressure valve dial (on top of the lid) one quarter turn toward “Tumble Close” position and remove the vacuum hose. Gently lift up on the lid while holding the barrel. If the barrel is properly vacuum-sealed for tumbling, the lid will NOT come off.
- Page 14 Place the vacuum-sealed barrel on its side on the rollers of the Reveo base, making sure that the lid is facing away from the control panel. It is really important, that if you have gotten the outside of the barrel smeared with marinade, that you clean it off with warm, soapy water or a spray kitchen cleaner then dry it off with a paper towel.
- Page 15 When the Reveo tumble time has expired and the barrel stops rotating, remove the barrel from the rollers and stand the barrel upright. Remove the vacuum pressure from the barrel by turning the pressure valve dial (on top of the lid) one quarter turn toward the “MariVac Open” position. The barrel will make a hissing noise from the vacuum pressure being released.
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Page 16: Care, Cleaning And Sanitation
Care, Cleaning & Sanitation Keep your Reveo in optimal working order. IMPORTANT: UNPLUG BEFORE CLEANING BASE AND DO NOT IMMERSE THE REVEO BASE IN WATER OR ANY OTHER LIQUIDS! 1. It is especially important to thoroughly clean your Reveo after each use. 2. -
Page 17: Marinade Guidelines
Marinade Guidelines Our culinary experts have developed a line of marinades that optimize the Reveo MariVac process and release hidden flavors. Reveo Dry Marinades are designed to work with water and oil. Mix well to ensure a great tasting eating experience. These marinades can be purchased in stores that sell Reveo products or at www.freethemeat.org. -
Page 18: Tumble Time Guidelines
Tumbling Time Guidelines F o o d Chicken or Turkey Chicken or Turkey Chicken or Turkey Chicken or Turkey Beef, Lamb or Pork Beef, Lamb or Pork Beef: High Quality Cuts Wild Game Ground Meats Shellfish Firm Fish Fruits or Vegetables *When flavoring fish in the Reveo, choose firm fish, such as salmon, swordfish or tuna. -
Page 19: Flavorista Flavor Concoctions
Flavorista Flavor Concoctions Here are a few marinade ideas. Follow marinade guidelines on page 15. Chicken Wing Marinade Water 3/4 C Soy sauce 1 tsp Ground ginger Brown sugar 1/4 C Sesame oil 1/4 C Pineapple juice 1 tsp Reveo Sreamin’ Samurai™ Teriyaki Dry Marinade Base Mix and use or refrigerate for up to one week. -
Page 20: The Flavorista's Handbook
The Flavorista’s Handbook: Recipes to enlighten the masses. Pork Rosemary Pork Ingredients 4 lbs Pork loin Marinade 1/2 C Orange juice 1 tsp Fresh rosemary 1/4 C Honey Procedure 1. Blend liquid ingredients with dry spices 2. Add pork loin and marinade to barrel 3. - Page 21 Beef Zesty Italian Burgers Ingredients 1 lb. Ground beef Marinade 1 Tbsp Reveo Italian Renaissauce™ Dry Marinade Base 2 Tbsp Water 1 Tbsp Extra virgin olive oil Procedure 1. Blend liquid ingredients with dry spices 2. Add ground beef and marinade to Reveo barrel 3.
- Page 22 Beef French Onion Prime Rib Ingredients 3 lbs Prime rib roast , boneless 2 lbs Sliced onions Marinade 2 tsp Balsamic vinegar Water 1/4 C Reveo Italian Renaissauce™ Zesty Italian Dry Marinade Base For serving 6 slices Large garlic toasted French Bread 6 slices Swiss Cheese Procedure...
- Page 23 Poultry Honey Mesquite Grilled Chicken Ingredients 3 lbs Bone-in chicken Marinade 1/2 C Reveo Hive Uprising™ Honey Mesquite Dry Marinade Base 1/2 C Water 1/4 C Orange juice Procedure 1. Blend liquid ingredients with dry spices 2. Add chicken and marinade to Reveo barrel 3.
- Page 24 Seafood Margarita Shrimp Ingredients 2 lbs Shrimp, fresh and peeled Marinade 1/4 C Tequila 1 Tbsp Chopped fresh cilantro Limes (juiced) 1 Tbsp Seasoned salt Procedure 1. Blend liquid ingredients with dry spices 2. Add shrimp and marinade to Reveo barrel 3.
- Page 25 Sides Teriyaki Green Beans Ingredients 2 lbs Fresh green beans, de-stemmed Marinade 1/4 C Reveo Screamin’ Samurai™ Teriyaki Dry Marinade Base 1/2 C Pineapple juice 1/4 C Brown sugar 2 Tbsp Sesame oil Procedure 1. Blend liquid ingredients with dry spices 2.
- Page 26 Sides Garlic Herb Meatballs Ingredients 2 lbs Ground beef Marinade 1/4 C Reveo Italian Renaissauce™ Zesty Italian Dry Marinade Base 1/4 C Parmesan cheese 1/4 C Water Procedure 1. Blend liquid ingredients with dry spices 2. Add ground beef and marinade to Reveo barrel 3.
- Page 27 Sides Crab and Artichoke Casserole Ingredients 1 lb. Chopped crab meat 1 lb. Canned artichokes Marinade 1/2 C Heavy cream 1/2 stick Butter (melted) 1/4 C Bread crumbs Whole eggs 1/2 C Parmesan cheese Procedure 1. Blend liquid ingredients with dry spices 2.
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Page 28: Tips And Recipes For Wild Game
Tips and Recipes for the Wild Game Lover The Reveo is perfect for taming the wild game taste. The charts on pages 15 and 16 have guidelines for all cuts of wild game meat. In addition to flavoring meats for grilling and baking, the Reveo can bring the flavor of your venison jerky and wild boar sausage to a whole new level! Venison Pot Roast Ingredients... -
Page 29: Reveo Tips
Reveo Tips Plan a rebellious meal that wins over the masses. Our squad of culinary experts has designed an easy-to-follow, step-by-step process for using the Reveo. Use the following tips, the marinade guidelines and the tumbling time guide on pages 15 and 16, to ensure proper flavor. •... -
Page 30: Marinades: The Messengers Of Flavor
Marinades: The Messengers of Flavor Tips on making your own marinades: You know the right marinade can make the best food taste even better. But what exactly makes a marinade work? How does Reveo revolutionize the process, bringing flavor to heights that traditional marinating could never hope to match? And how can you use this knowledge to bring maximum flavor to your own food and express your individuality? First, it’s important to know that every great marinade is made up of three ingredients: acid,... -
Page 31: Optimizing Meat Flavor
The Flavorista’s Guide to Optimizing Meat Flavor 1. Trim meat of excess fat. (Fat does not absorb marinade and may impede optimal absorption of the marinade). 2. Our guidelines are just a starting point. Feel free to experiment with tumble times and flavors. -
Page 32: Warranty And Service Information
Liability of the manufacturer is limited to the amount of the original purchase price of this product. Eastman Outdoors will not be held liable for any losses due to negligent operation on the part of the user. Eastman Outdoors will not be obligated to repair or replace equipment that has been altered or used other than in accordance with the manufacturer’s operating instructions. - Page 33 For more information, recipes and contact with other Flavoristas go to www.freethemeat.org...
- Page 34 Eastman Outdoors, Inc. claims exclusive rights in the following trademarks which it considers property. Reveo ™ , Flavor Revolution ™ , Flavorista ™ , Free the Fork ™ ™ ® ™ ™ Free the Meat , Eastman Outdoors , MariVac , Italian Renaissauce , Screamin’...
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Questions and answers
I need a new vacuum hise, specifically the part that goes into the lid, and the white part of the lid with the hose couples in, and a lid gasket ?
To find replacement parts such as a vacuum hose, lid component, or lid gasket for the Eastman Outdoors Reveo Food Processor/Tumbler, you should contact the Eastman Outdoors Customer Service Center at 1-877-REVEO-IT. Be prepared to provide proof of purchase, such as a sales receipt from an authorized Eastman Outdoors dealer or distributor, as this may be required. The representative will guide you through the process and provide further instructions.
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