Marinade Guidelines - Eastman Outdoors Reveo Food Processor/Tumbler Instruction Book

Marinade Guidelines

Our culinary experts have developed a line of marinades that optimize the Reveo MariVac process
and release hidden flavors. Reveo Dry Marinades are designed to work with water and oil. Mix well to
ensure a great tasting eating experience. These marinades can be purchased in stores that sell Reveo
products or at www.freethemeat.org.
Reveo Dry Marinade Base Guidelines
™
Per Pound of:
Seafood
Meat (more than 1lb)
Poultry
Wild Game
Roast/Whole Muscle Meat
Bone in Chicken or Turkey
Ground Meat
Meats for Smoking
Vegetables
General Liquid Marinade Guidelines
If you have a favorite store-bought marinade or a great homemade recipe, follow the simple
guidelines below to unleash the flavors!
• Most foods use 1/3 cup liquid marinade per pound of meat.
• DO NOT use more than 2 tablespoons of liquid per pound of ground meat.
• In general, feel free to experiment! Adjust seasoning and liquid amounts to your preferences if you
are making your own marinade. TIP: Fish and seafood usually require less seasoning, whereas wild
game may require more.
Reveo Dry Marinade Base
2 Tbsp
2 Tbsp
2 Tbsp
3 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
2-3 Tbsp
15
Oil
vegetable or extra virgin olive oil
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
1 Tbsp
2 Tbsp
2-3 Tbsp
Water
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
1 Tbsp
2 Tbsp
2-3 Tbsp