Table Of Contents; Precautions To Avoid Possible Exposure To Excessive Microwave Energy - Electrolux EME31005X Owner's Manual

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service
or repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are liable
to explode.
(f) WARNING : Only allow children or infirm persons to operate this oven with adequate Adult
Supervision.
(g) WARNING : It is not recommended for use in a environment where excessive vibration could be
experienced.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............................................................................................ 1
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................ 2
EARTHING INSTRUCTIONS .......................................................................................................... 3
INSTALLATION ............................................................................................................................... 3
FEATURES DIAGRAM ................................................................................................................ 4~5
OPERATION PROCEDURE ........................................................................................................... 6
HOW TO SET THE OVEN CONTROLS ................................................................................... 7~13
CARE OF YOUR MICROWAVE OVEN ........................................................................................ 14
BEFORE YOU CALL FOR SERVICE ............................................................................................ 15
CARE AND CLEANING...................................................................................................................15
QUESTIONS AND ANSWERS ...................................................................................................... 16
SPECIFICATIONS ......................................................................................................................... 17
COOKING INSTRUCTIONS .......................................................................................................... 18
COOKING UTENSILS ....................................................................................................................18
USE YOUR MICROWAVE OVEN SAFELY ............................................................................... 19
ARCING ...................................................................................................................................... 19
MICROWAVING PRINCIPLES ................................................................................................... 20
HOW MICROWAVES COOK FOOD .......................................................................................... 20
CONVERSION CHARTS ............................................................................................................ 20
COOKING TECHNIQUES .......................................................................................................... 21
GENERAL DEFROSTING GUIDE ............................................................................................. 22
DEFROSTING CHART ............................................................................................................... 23
COOKING & REHEATING CHART ............................................................................................ 24
VEGETABLE CHART ........................................................................................................... 25~26
RECIPES .............................................................................................................................. 27~29
1