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Care And Cleaning - Electrolux EHD8740FOK User Manual

Purehob 80cm wide induction hob with 4 infinate zones, direct access rotary touch slider controls.
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Table of Contents
He
Use to:
at
set
tin
g
3 -
Simmer rice and milk-
5
based dishes, heating
up ready-cooked meals
5 -
Steam vegetables, fish,
7
meat
7 -
Steam potatoes
9
7 -
Cook larger quantities
9
of food, stews and
soups
9 -
Gentle fry: escalope,
12
veal cordon bleu, cut-
lets, rissoles, sausages,
liver, roux, eggs, pan-
cakes, doughnuts
12
Heavy fry, hash browns,
-
loin steaks, steaks
13
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry
chips
Boil large quantities of water. Power management is activated.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

5. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
Time
Hints
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part procedure
through
20 - 45 min
Add some table-
spoons of liquid
20 - 60 min
Use max. ¼ l water for
750 g of potatoes
60 - 150
Up to 3 l liquid plus in-
min
gredients
as necessa-
Turn halfway through
ry
5 - 15 min
Turn halfway through
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special clean-
ing agent for glass ceramic or stain-
less steel.
2.
Clean the appliance with a moist cloth
and some detergent.
ENGLISH
11
Nominal
power con-
sumption
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
25 – 45 %
45 – 64 %
100 %

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