Special Dishes - Bosch HBG53R550B Instruction Manual

Food
Duchess potatoes
Hash browns (fried potatoes)
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.

Special dishes

At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough
22
Dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Ovenware
Cups or screw-top on the cooking
jars compartment floor
Heat-resistant dish on the cooking
compartment floor
Shelf posi- Type of
tion heating
3
; / 6
3
*
:
3
; / 6
3
: *
2
/
; 6
3
*
:
3
/
; 6
3
*
:
3
%
3
*
:
3+1
*
:
2
/
; 6
3
*
:
3
; / 6
3
*
:
2
; / 6
2
: *
2
/
; 6
2
*
:
2
*
:
2
: *
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature Time
in °C in minutes
190-210 20-25
200-210 15-20
200-220 15-25
200-210 15-20
180-190 20-25
190-210 20-25
180-200 10-20
180-190 10-15
190-210 10-20
180-190 15-20
160-170 20-25
220-240 10-20
200-210 15-20
200-220 15-25
170-180 20-25
180-190 35-40
180-190 35-40
180-190 40-50
180-190 40-50
170-180 25-30
170-180 30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins