Bosch HBG53R550B Instruction Manual page 17

Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Shelf Type of
position heating
2
%
3
*
:
2
%
2
: *
2
*
:
2
%
3
: *
2
*
%
2
*
:
2
% *
3
*
:
1
%
3
: *
1
%
3
*
:
1
%
3
: *
3
%
3
*
:
3
%
3
: *
3
*
%
3
: *
2
%
2
*
:
3
*
:
3
: **
2
%
2
*
:
Temperature Time
in °C in minutes
170-180 20-25
160-180 20-25
160-170 80-90
150-160 80-90
130-140 180-190
180-190 40-45
160-170 40-45
170-180 30-35
160-170 30-40
190-200 10-12
170-180 10-12
200-210 50-60
180-190 50-60
190-200 45-50
180-190 40-45
200-210 30-35
190-200 25-30
190-200 15-20
180-190 15-20
160-170 15-20
160-170 15-20
160-170 15-20
150-160 15-20
200-210 15-20
180-190 15-20
80-90 100-150
150** + 100 100-150
170-180 45-50
160-170 45-50
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