Recipe Recall; Setting Oven Controls; Slow Cook - Kenmore 9746 - 30 in. Electric Range Use And Care Manual

Setting Oven Controls
Recipe Recall feature
The Recipe Recall pad may be used to record and recall
your favorite recipe settings. This feature may store and
recall from 1 to 3 different recipe settings. The Recipe
Recall feature may be used with Bake or Cook Time
settings. This feature will not work with any other feature
including the Delay Start setting•
Slow Cook
The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking
results much the same way as a slow cooker or crock-pot.
The Slow Cook feature is ideal for roasting beef, pork and
poultry. Slow cooking meats may result in the exterior of
meats becoming dark but not burnt• This is normal•
To program oven control to record a recipe setting
(example shown is for Bake at 350°F):
Step Press
1 Press Recipe Recall. ".....
• Recall
2. Within 5 seconds, press 1 to save Q
There are 2 settings available; high (HI) or low (LO). The HI
setting is best for cooking foods from a 4 to 5 hours. The
LO setting is best for cooking foods from a 8 to 9 hours•
The maximum cook time for the Slow Cook feature is 12
hours unless the oven control has been changed to the
continuous bake mode. Slow Cook may be used with Cook
Time or Delay Start settings.
.
4.
under 1 key (See Fig. 1).
( NOTE: _ or @ may also be
used to store a recipe settings.
Enter350.
Press and hold Start for 3 seconds
or until a beep sounds. The beep
indicates that the recipe setting has
been recorded for future recall•
®®@
NOTE: Press Stop/Clear if you only
wish to store the recipe but not start
cooking with the stored recipe at this time.
To recall the recipe stored under the _ key in the
example shown above:
1. Place the food in the oven•
2. Press Recipe Recall. ".....
Recall
3. Enter the recipe number to recall Q
(2 other recipes could be stored and
may be recalled in this step)•
4. Press Start.
The oven will begin to immediately cook with the
instructions from the recalled recipe. The Temperature is
recalled and if a Cook Time was recorded this feature will
also recall the cooking time.
To set Slow Cook:
1• Place food in the oven.
.
Press Slow Cook. If a HI setting
is desired go to step 3 (HI will
appear in display). Ifa LO
setting in needed press
Slow Cook key again (LO will
appear in display).
Press
Slow
Cook
A
3. Press Start. d.._A"7_)
"SLO" (slow) will appear in
the display.
Some tips for best results using Slow Cook:
• Completely thaw all frozen foods with Slow Cook feature.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
• Do notopen the oven door often orleave the dooropen
when checking foods. If the oven heat escapes often, the
cook time may need to extended.
• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur.
Cook times will vary; depending on the weight, fat
content, bone and the shape of the roast.
• Use the recipe's recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using
the Slow Cook feature.
• Add any cream or cheese sauces during the last hour
of cooking.
Fig. 1
26
FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.